Food Safety

N.A. Food Safety Testing Market Worth $5,460M by 2018

The North American food safety testing market is projected to be worth $5,460 million by 2018.
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Do You Know Where Your Containers Have Been?

The use of container sanitizing equipment ensures that pathogens and other contaminants won’t get into the processing plant, where it can taint finished food products, tarnish brand names and even instigate recalls and litigation.
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Food Safety Disinfection Technology

Smart Fog, Reno, Nev., developed new technology that provides food safety disinfection.


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Software for HACCP, Hygiene Monitoring

BioControl Systems, Bellevue, Wash., developed a new instrument and software platform that combines HACCP and hygiene monitoring with powerful program management capabilities.


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Food Safety Exchange: Which Food Safety Certification is Best for You?

When it comes to certifying your plants, where do you start? And which certification is best for your company, your products and your customers? This was just one of many problem-solving discussions at the 2013 Food Safety Exchange, sponsored by Mettler-Toledo, Columbus, Ohio.
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Thermo Fisher Scientific Offers Off-Site Product Contamination, Anomaly Screening

Thermo Fisher Scientific Inc. opened a new product contamination evaluation facility in Sugar Land, Texas, to help food manufacturers address safety and quality issues.
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Defining Sustainable Beef Takes a Global Effort

Working as a committee within the Global Roundtable for Sustainable Beef (GRSB), a Colorado Springs, Colo.-based group of representatives from Argentina, Australia, Brazil, Canada, the European Union and the United States began work that will lead to GRSB's definition framework for sustainable beef.
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Global Fresh Foods Masters Sustainable Food Transportation Via Ocean Freight

Global Fresh Foods (GFF), San Francisco, successfully ocean freighted 40,000 pounds of fresh salmon from Lirquen, Bio-Bio, Chile, to the Port of Long Beach, Calif., without the use of polystyrene or ice.
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Shrimp Gumbo Pack is first to bear certified authentic label

Vermilion Bay Sweet White Shrimp Gumbo Pack from Delcambre Direct Seafood as one of the first products to carry the "Certified Authentic Louisiana Wild Seafood" seal on the packaging.
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Fat Analysis and Contaminant Detection Technology

The meat industry is under the microscope following the latest product recall scandals. To help global meat processors pass such scrutiny, Eagle Product Inspection, Tampa, Fla., created advanced fat analysis and contaminant detection technology.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine

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2014 December

Refrigerated & Frozen Foods' December 2014 issue features the 2014 Frozen Foods Processor of the Year—White Castle.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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