Food Safety

Software for HACCP, Hygiene Monitoring

BioControl Systems, Bellevue, Wash., developed a new instrument and software platform that combines HACCP and hygiene monitoring with powerful program management capabilities.


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Food Safety Exchange: Which Food Safety Certification is Best for You?

When it comes to certifying your plants, where do you start? And which certification is best for your company, your products and your customers? This was just one of many problem-solving discussions at the 2013 Food Safety Exchange, sponsored by Mettler-Toledo, Columbus, Ohio.
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Thermo Fisher Scientific Offers Off-Site Product Contamination, Anomaly Screening

Thermo Fisher Scientific Inc. opened a new product contamination evaluation facility in Sugar Land, Texas, to help food manufacturers address safety and quality issues.
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Defining Sustainable Beef Takes a Global Effort

Working as a committee within the Global Roundtable for Sustainable Beef (GRSB), a Colorado Springs, Colo.-based group of representatives from Argentina, Australia, Brazil, Canada, the European Union and the United States began work that will lead to GRSB's definition framework for sustainable beef.
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Global Fresh Foods Masters Sustainable Food Transportation Via Ocean Freight

Global Fresh Foods (GFF), San Francisco, successfully ocean freighted 40,000 pounds of fresh salmon from Lirquen, Bio-Bio, Chile, to the Port of Long Beach, Calif., without the use of polystyrene or ice.
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Shrimp Gumbo Pack is first to bear certified authentic label

Vermilion Bay Sweet White Shrimp Gumbo Pack from Delcambre Direct Seafood as one of the first products to carry the "Certified Authentic Louisiana Wild Seafood" seal on the packaging.
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Fat Analysis and Contaminant Detection Technology

The meat industry is under the microscope following the latest product recall scandals. To help global meat processors pass such scrutiny, Eagle Product Inspection, Tampa, Fla., created advanced fat analysis and contaminant detection technology.


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Equine Verification Test Kit

InstantLabs, Baltimore, Md., developed an Equine Food Verification Test Kit that allows food processors and importers to quickly test for horse meat (and related species such as donkey) at the point-of-need.


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Tracing Your Steps

Mastering a safe food plant is one thing—maintaining it is another. Find out what solutions are available for keeping up with today’s ever-changing traceability and sanitation guidelines.

Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.


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Best Practices for Traceability and Recall Preparation

Food safety is at the core of every successful food business. When making a purchasing decision on food, consumers have to trust that the food manufacturers have delivered a product that is safe to consume.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

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