Food Safety

Defining Sustainable Beef Takes a Global Effort

Working as a committee within the Global Roundtable for Sustainable Beef (GRSB), a Colorado Springs, Colo.-based group of representatives from Argentina, Australia, Brazil, Canada, the European Union and the United States began work that will lead to GRSB's definition framework for sustainable beef.
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Equine Verification Test Kit

InstantLabs, Baltimore, Md., developed an Equine Food Verification Test Kit that allows food processors and importers to quickly test for horse meat (and related species such as donkey) at the point-of-need.


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Tracing Your Steps

Mastering a safe food plant is one thing—maintaining it is another. Find out what solutions are available for keeping up with today’s ever-changing traceability and sanitation guidelines.

Just like it takes a village to raise a child, it takes a village to master a food safety program. From the top executives down to the line operators, all parties involved must be aware of—and able to execute—today’s ever-changing food safety regulations.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

Refrigerated and Frozen Foods Magazine

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2015 March

Refrigerated & Frozen Foods' March 2015 issue features the Top 150 Frozen Foods Processors report.

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COLD FOOD PROCESSING IN 2015

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