Packaging

PACK EXPO International 2014 Delivers Packaging Innovation

By Kate Achelpohl
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2014 is an even-numbered year, and that means it’s time for PACK EXPO International, the most comprehensive event for packaging and processing in North America.


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Ore-Ida Tater Tots Celebrates 60 Years with New Packaging

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H.J. Heinz Co., Pittsburgh, celebrated six decades of producing Ore-Ida Tater Tots with the release of new packaging.
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Birds Eye Unveils New Logo and Packaging

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Iglo Group, UK, moves into the next phase of its “The Food of Life” campaign with the launch of a new logo and packaging across its entire Birds Eye portfolio.
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Jarlsberg Cheese Elevates to Grab-and-Go Snack Size

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Jarlsberg Cheese, New York, is now available in a mini snack size.
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How to Protect Against the Hidden Dangers of Automated Stretch Wrap Machines

By Eric Esson
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In today’s technologically complex plants, highly trained employees are more valuable than ever. Therefore, safety-minded managers are implementing bigger picture best-practices that go beyond current regulations to embrace the reality of these highly automated industrial workplaces.
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Acai Roots Debuts New Quart-Sized Packaging

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Acai Roots, San Diego, Calif., rolled out its best-selling product, Organic Acai Sorbet, to consumers in a new quart-sized package.
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Hain Celestial Introduces New Look for Non-Dairy Beverage Brand

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The Hain Celestial Group, Inc., Lake Success, N.Y., announced a packaging refresh for its DREAM non-dairy beverage brand.
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Tillamook Completes New Packaging Design

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Tillamook County Creamery Association, Tillamook, Ore., completed a packaging redesign project for its full line of dairy products.
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PMMI Study: Retailers are Driving Expansion of Retail Ready Packaging

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PMMI, The Association for Packaging and Processing Technologies, Reston, Va., released “Retail Ready Packaging: Research and Analysis,” a report that outlines what’s behind growth in the market for retail ready packaging.
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Garden Lites Debuts New Packaging for Veggie-Rich Muffins, Soufflés

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Garden Lites, Jamaica, N.Y., debuted a new look that includes an updated logo and easy-to-read packaging for their veggie-rich lines of muffins and soufflés.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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