Italian Cheese Processor Reduces Packaging Weight of Aldi’s Private Label Mozzarella Cheese

April 4, 2014
Italian manufacturer Gruppo Francia reduced the packaging weight of Aldi’s private label Cucina mozzarella cheese by half after switching to the SuperLight pot from RPC Superfos, Denmark.
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Frozen Food Manufacturer Transforms to Solventless Packaging

April 2, 2014
Comexi Group, a flexible packaging supplier, Inplacsa, a flexographic printing manufacturer and Maheso, a frozen food processor, all located in Catalonia, teamed up to achieve a more sustainable packaging for Maheso’s Pop Nuggets.
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PMMI Ensures Today’s Youth Has Skills to Fill Tomorrow’s Manufacturing Jobs

April 1, 2014
PMMI, The Association for Packaging and Processing Technologies, Reston, Va., wants to ensure that today’s youth holds the skills and know-how to apply for tomorrow’s manufacturing jobs.
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New Daisy Brand Cottage Cheese Packaging Features Colored Lids

March 20, 2014
Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.
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Coleman Natural Foods Supports Non-GMO with New Labels

March 4, 2014
Coleman Natural Foods, Kings Mountain, N.C., enhanced its commitment to providing consumers with non-GMO choices thanks to its non-GMO project verification labels for its ROSIE and DRAPER VALLEY FARMS organic line of poultry products.
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Land O’Lakes’ Cultured Products Don Stackability Packaging Enhancements

February 26, 2014
Land O’Lakes sour cream, cottage cheese and dip products arrived on retailer shelves through the upper Midwest with a new packaging look.
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Hudsonville Ice Cream Revamps Packaging

February 19, 2014
Hudsonville Ice Cream, Holland, Mich., has a new look with easier-to-read packaging that highlights flavors and gluten-free statements.
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Packaging Guidelines for the Cold Food Industry

February 10, 2014
PMMI's Tom Egan offers some packaging tips in relation to updated FSMA mandates, food safety advancements and planning for tomorrow.
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Greek Yogurt Wins the Hearts of Consumers

January 13, 2014
MIXIM, a new fat-free Greek yogurt packaged in a distinctive heart-shaped container, will make its debut on store shelves in California, Arizona and Nevada this month.
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Keller’s Creamery Unveils Advanced Packaging for its Holiday Butter Sculptures

December 20, 2013
Keller’s Creamery, owned by Dairy Farmers of America (DFA), Kansas City, Mo., unveiled advanced packaging for its butter sculptures.
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2014 March

Refrigerated & Frozen Foods' March 2014 issue features the 17th annual Top 150 Frozen Foods Processors report.

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July 2013 Cold Packaging Materials Guide
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