Packaging shift for Stouffer's multi-serve

December 16, 2009
Nestle Prepared Foods Company, Solon, Ohio, said its Stouffer's brand will adopt new paperboard packaging for "family" and "large family" size frozen multi-serve entrees.
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Package preference: biodegradable over recycling?

September 8, 2009
Consumers like the idea of biodegradable packaging.
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Just heating up

August 13, 2009
For an industry insider’s look at microwave technology trends, Refrigerated & Frozen Foods turned to Timothy Bohrer, founder of Pac Advantage Consulting, LLC, Chicago.
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Private Label Growth: It's in the bag

August 10, 2009
It could the home fireplace or – given the summertime season – the backyard fire pit. In either place, the most enjoyable fires have the right mix of fuel and air for embers that generate a long, slow burn.
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Retailers to address PACK EXPO Las Vegas

July 3, 2009
What's "state of the art" in private label packaging and branding? Executives from The Great Atlantic & Pacific Tea Company, SuperValu and Fresh & Easy Neighborhood Market will address that topic during PACK EXPO Las Vegas 2009
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ConAgra makes packaging news

June 5, 2009
Although its brands are found in an estimated 97 percent of U.S. households, very few people associate ConAgra Foods Inc., Omaha, Neb., with those popular CPG items.
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Packaging Solutions: The real seal

May 14, 2009
Your company spends time, money and other resources on package design. You ensure that accurate nutrition information, step-by-step preparation instructions and a strong brand identity all make it on to the front of your box, wrapper or bag.

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Sustainability: Seen & Noted

April 22, 2009
Seventy-percent of U.S. consumers are motivated to buy products that are better for the environment but only 40 percent are willing to pay more for those products.

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Green on the scene

April 22, 2009
These refrigerated and frozen food companies put sustainability into action with recycled and recyclable materials, reduced waste and less energy expense.
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WorldCatch talks sustainability on Earth Day

April 22, 2009
With many Americans commemorating April 22 as "Earth Day," Rich Products' Consumer Brands Division, St. Simons, Island, Ga., turned up the volume on the importance of sustainable seafood.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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