Packaging

Study eyes food packaging preferences

Women are 14 percent more likely than men to select environmentally-friendly packaging over "non-green," more-convenient alternatives, according to a recent study of 1,011 adults commissioned by  Thomson Reuters' IP Solutions.
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Cold Packaging Solutions: Fast food

New products feature better food, packaging technology for growing consumer demand.
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Stonyfield debuts plant-based yogurt cup

Organic yogurt processor Stonyfield Farm, Londonderry, N.H., said it is introducing the first yogurt cup made from plants.
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And the awards go to ...

New cold food packages earn accolades for enhancing quality, performance and more.

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Open-and-shut case

Reclose technologies add value, convenience to refrigerated, frozen prepared foods.



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Award honors Heinz, Graphic Packaging

A packaging industry group is recognizing the technology in new Smart Ones Grilled Flatbreads from H.J. Heinz Co., Pittsburgh, and its Heinz North America business.
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ConAgra sets sustainability goals

ConAgra Foods, Omaha, Neb., announced a five-year plan to reduce packaging, water, greenhouse gases and solid waste.
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Sustainability award goes to Associated Packaging

The Society of Plastics Engineers (SPE) said it plans to present a GPEC 2010 Environmental Stewardship Award to Associated Packaging Technologies (APT), the Chadds Ford, Pa. -based maker of CPET and RePET™ (recycled PET) food trays.
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Entrees, proteins fuel frozen packaging growth

Demand for frozen food packaging is projected to climb 3.7 percent per year to $6.8 billion in 2013, driven by the popularity of convenience-type foods.
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Four your consideration

A packaging expert looks at four key microwave packaging trends for 2010.

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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

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Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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