Packaging shift for Stouffer's multi-serve

Nestle Prepared Foods Company, Solon, Ohio, said its Stouffer's brand will adopt new paperboard packaging for "family" and "large family" size frozen multi-serve entrees.
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Package preference: biodegradable over recycling?

Consumers like the idea of biodegradable packaging.
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Just heating up

For an industry insider’s look at microwave technology trends, Refrigerated & Frozen Foods turned to Timothy Bohrer, founder of Pac Advantage Consulting, LLC, Chicago.
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Private Label Growth: It's in the bag

It could the home fireplace or – given the summertime season – the backyard fire pit. In either place, the most enjoyable fires have the right mix of fuel and air for embers that generate a long, slow burn.
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Retailers to address PACK EXPO Las Vegas

What's "state of the art" in private label packaging and branding? Executives from The Great Atlantic & Pacific Tea Company, SuperValu and Fresh & Easy Neighborhood Market will address that topic during PACK EXPO Las Vegas 2009
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ConAgra makes packaging news

Although its brands are found in an estimated 97 percent of U.S. households, very few people associate ConAgra Foods Inc., Omaha, Neb., with those popular CPG items.
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Packaging Solutions: The real seal

Your company spends time, money and other resources on package design. You ensure that accurate nutrition information, step-by-step preparation instructions and a strong brand identity all make it on to the front of your box, wrapper or bag.

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Sustainability: Seen & Noted

Seventy-percent of U.S. consumers are motivated to buy products that are better for the environment but only 40 percent are willing to pay more for those products.

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Green on the scene

These refrigerated and frozen food companies put sustainability into action with recycled and recyclable materials, reduced waste and less energy expense.
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WorldCatch talks sustainability on Earth Day

With many Americans commemorating April 22 as "Earth Day," Rich Products' Consumer Brands Division, St. Simons, Island, Ga., turned up the volume on the importance of sustainable seafood.
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The Future of Food Processing Plants

From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.


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Buyer's Guide

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