From the Cold Corner examines the latest in high pressure processing and food packaging
September 23, 2022
Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.
Congratulations to RLS Logistics, the 2022 Foodservice Distributor/Logistics Provider of the Year. Typically honoring a foodservice distributor, this year we expanded this award to include logistics providers and I’m glad we did because the RLS Logistics story is compelling.
This third-party certification enables Pregis to produce solutions that are classified as circular, bio-circular, and/or bio-based. Becoming ISCC PLUS certified highlights the company’s commitment to supporting customers in enabling a circular economy.
This black, no-MEK, continuous inkjet (CIJ) ink delivers lower make-up consumption than typical MEK-based inks and is designed to penetrate the condensation common on cold-fill, non-returnable beverage packaging.
Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.