The trays’ heightened sustainability and attractive shelf appeal are complemented by premium performance, as they are designed to survive the rigors of the case-ready environment.
LISTEN: Rodolfo Haenni, VP of market & strategy development and Rafael Posada, director of sustainability at Tekni-Plex, and Meg Sutula, director of marketing at Clover Sonoma dairy, discuss sustainable packaging.
Founded by childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan.
This process validates the equipment is ready for installation at a customer’s property and ensures a smooth transition for immediate production capability.
Through these two products, Del Monte Foods is re-directing approximately 130,000 pounds of pineapple juice each year, helping to provide nutritious and affordable food, while reducing greenhouse gas emissions.