Packaging

Hain Celestial Introduces New Look for Non-Dairy Beverage Brand

The Hain Celestial Group, Inc., Lake Success, N.Y., announced a packaging refresh for its DREAM non-dairy beverage brand.
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Tillamook Completes New Packaging Design

Tillamook County Creamery Association, Tillamook, Ore., completed a packaging redesign project for its full line of dairy products.
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PMMI Study: Retailers are Driving Expansion of Retail Ready Packaging

PMMI, The Association for Packaging and Processing Technologies, Reston, Va., released “Retail Ready Packaging: Research and Analysis,” a report that outlines what’s behind growth in the market for retail ready packaging.
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Garden Lites Debuts New Packaging for Veggie-Rich Muffins, Soufflés

Garden Lites, Jamaica, N.Y., debuted a new look that includes an updated logo and easy-to-read packaging for their veggie-rich lines of muffins and soufflés.
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How Packaging Offers Beyond-the-Food Opportunities

While packaging can’t affect when we are hungry, it is an important aspect to delivering convenience.
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Convenience, Engagement Add Up to Cool Packaging

The global frozen foods industry has grown significantly over the past few years, and there’s no sign of slowing. But, although this growth is translating to opportunity for refrigerated and frozen food manufacturers working to meet increasing consumer demands, competition remains steep.
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Blue Moose of Boulder Upgrades Packaging

Blue Moose of Boulder, Lafayette, Colo., introduced upgraded packaging to its line of all-natural hummus, spreads and salsa.
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Clear Lam Packaging Develops New Yogurt Pouch for Stonyfield

Clear Lam Packaging, Inc., Elk Grove Village, Ill., worked with Stonyfield, Londonderry, N.H., to develop special packaging films for a new yogurt pouch for the YoBaby, YoTot and YoKids brands.
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Michael Angelo’s Debuts Larger Meal Sizes

Michael Angelo’s Gourmet Foods, Austin, Texas, launched five new sizes of their 100% natural meals at Walmart.
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Dominex Rebrands Eggplant Product Line with New Packaging

Dominex Natural Foods, Omaha, Neb., rebranded its Dominex Eggplant products to convey a “better for you” and “great tasting” meal choice.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

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