Dominex Rebrands Eggplant Product Line with New Packaging

June 6, 2014
Dominex Natural Foods, Omaha, Neb., rebranded its Dominex Eggplant products to convey a “better for you” and “great tasting” meal choice.
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ALMOND DREAM Non-Dairy Yogurt Now Available in 24-Ounce Multi-Serve Container

May 14, 2014
ALMOND DREAM non-dairy yogurt is now available in a 24-ounce tub, perfect for sharing with the entire family.
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Cream Cheese with More Fruits and Vegetables, Stackable Packaging

May 9, 2014
Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.
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Italian Cheese Processor Reduces Packaging Weight of Private Label

April 4, 2014

Italian manufacturer Gruppo Francia reduced the packaging weight of Aldi’s private label Cucina mozzarella cheese by half after switching to the SuperLight pot from RPC Superfos, Denmark.

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Frozen Food Manufacturer Transforms to Solventless Packaging

April 2, 2014
Comexi Group, a flexible packaging supplier, Inplacsa, a flexographic printing manufacturer and Maheso, a frozen food processor, all located in Catalonia, teamed up to achieve a more sustainable packaging for Maheso’s Pop Nuggets.
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PMMI Ensures Today’s Youth Has Skills to Fill Tomorrow’s Manufacturing Jobs

April 1, 2014
PMMI, The Association for Packaging and Processing Technologies, Reston, Va., wants to ensure that today’s youth holds the skills and know-how to apply for tomorrow’s manufacturing jobs.
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New Daisy Brand Cottage Cheese Packaging Features Colored Lids

March 20, 2014
Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.
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Coleman Natural Foods Supports Non-GMO with New Labels

March 4, 2014
Coleman Natural Foods, Kings Mountain, N.C., enhanced its commitment to providing consumers with non-GMO choices thanks to its non-GMO project verification labels for its ROSIE and DRAPER VALLEY FARMS organic line of poultry products.
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Land O’Lakes’ Cultured Products Don Stackability Packaging Enhancements

February 26, 2014
Land O’Lakes sour cream, cottage cheese and dip products arrived on retailer shelves through the upper Midwest with a new packaging look.
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Hudsonville Ice Cream Revamps Packaging

February 19, 2014
Hudsonville Ice Cream, Holland, Mich., has a new look with easier-to-read packaging that highlights flavors and gluten-free statements.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

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Refrigerated and Frozen Foods Magazine


2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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