Greek Gods Greek Yogurt Now in 4-Pack Option

Hain Celestial Group, Inc., Melville, N.Y., expanded its The Greek Gods brand to include a 4-pack option for its 6-ounce Greek-style yogurt.
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Processors to Watch in 2015

Refrigerated & Frozen Foods zeroes in on six refrigerated and frozen foods producers who showcase cutting-edge food processing, food safety and new product introductions.
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PACK EXPO International 2014 Delivers Packaging Innovation

2014 is an even-numbered year, and that means it’s time for PACK EXPO International, the most comprehensive event for packaging and processing in North America.

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Ore-Ida Tater Tots Celebrates 60 Years with New Packaging

H.J. Heinz Co., Pittsburgh, celebrated six decades of producing Ore-Ida Tater Tots with the release of new packaging.
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Birds Eye Unveils New Logo and Packaging

Iglo Group, UK, moves into the next phase of its “The Food of Life” campaign with the launch of a new logo and packaging across its entire Birds Eye portfolio.
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Jarlsberg Cheese Elevates to Grab-and-Go Snack Size

Jarlsberg Cheese, New York, is now available in a mini snack size.
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How to Protect Against the Hidden Dangers of Automated Stretch Wrap Machines

In today’s technologically complex plants, highly trained employees are more valuable than ever. Therefore, safety-minded managers are implementing bigger picture best-practices that go beyond current regulations to embrace the reality of these highly automated industrial workplaces.
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Acai Roots Debuts New Quart-Sized Packaging

Acai Roots, San Diego, Calif., rolled out its best-selling product, Organic Acai Sorbet, to consumers in a new quart-sized package.
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Hain Celestial Introduces New Look for Non-Dairy Beverage Brand

The Hain Celestial Group, Inc., Lake Success, N.Y., announced a packaging refresh for its DREAM non-dairy beverage brand.
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Tillamook Completes New Packaging Design

Tillamook County Creamery Association, Tillamook, Ore., completed a packaging redesign project for its full line of dairy products.
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Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine


2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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