Building on the popularity and success of its “Bulgarian-style” yogurt, New York-based Trimona Bulgarian Yogurt has added a new Superfood range – and all of the company’s products are packed in fully recyclable, removable cardboard and plastic containers.
Great American Packaging (GAP) is pleased to announce that the company has received the highest rating possible on the recently completed IFS PACsecure audit, a Global Food Safety Initiative (GFSI) recognized food safety certification program. The audit is designed to make sure packaging companies comply with rigorous standards that are in place to ensure the quality and safety of all packaging materials that come into contact with food.
Global packaging leader TricorBraun announced today that it has acquired Quebec-based RODA Packaging, further expanding its presence in Eastern Canada. Serving customers for nearly 40 years, RODA is a rigid packaging distributor specializing in the chemicals, sealants, and adhesives markets; it also serves the nutraceuticals, juices, and dry condiments and spices segments. As part of the RODA acquisition, TricorBraun will also acquire Rada Industries.
Coconut Bliss, a leading brand of plant-based frozen desserts, is unveiling a fresh and vibrant new look for its entire portfolio of plant-based ice cream products this month. By taking a personable approach to the redesign, Coconut Bliss strives to connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. The brand is committed to changing how consumers have historically perceived plant-based offerings, by making plant-based products that taste great for consumers across the board.
Just in time for those seeking a green St. Patrick's Day treat, M&M'S Mint Ice Cream Cookie Sandwiches feature mint-flavor ice cream between two chocolate cookies with Milk Chocolate M&M'S Minis.
Volpi Foods has launched a new website and packaging for the 119-year-old St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats. Volpi’s new look brings to life the family cured and crafted brand, highlighting the company’s heritage and dedication to quality. Customers will begin to find the bold, updated branding in grocery stores across the United States over the next few weeks.
Magnum ice cream, the chocolatier of ice cream, is celebrating its 10-year anniversary in the U.S. in 2021. To recognize this milestone, Magnum ice cream is introducing an updated look, new products, and celebrating with the help of brand friends, like former Magnum ice cream spokesperson Rachel Bilson. Rachel helped launched the brand in the U.S. with a now iconic campaign that features her leaping over standstill traffic for a refreshing Magnum ice cream bar.
My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.
Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients, meeting the rapidly growing interest in plant-based food in Japan.