The study found a growing body of evidence demonstrating that the use of compostable foodservice packaging can increase food scrap diversion and reduce contamination when used in conjunction with known best practices for food scraps collection.
January 19, 2017
The Foodservice Packaging Institute (FPI), Falls Church, Fla., completed a review of literature related to the impact of compostable foodservice packaging at different points in the composting value chain.
The convergence of technologies will enhance food safety, boosting growth in food processing, testing, packaging and production.
January 18, 2017
The global food and beverage industry is witnessing rapid uptake of technologies ranging from cloud platforms, gene editing, 3D printing and enzyme engineering, to new packaging techniques that encompass the use of environmentally friendly and hybrid packing materials, smart packaging methods and nano-technology innovations.
Created by two fitness experts looking for a solution to their mealtime woes, Perfect Fit Meals redefines the chilled, ready-to-eat food category with its innovative high-pressure pasteurization (HPP) and packaging methods.