Packaging

Blue Moose of Boulder Upgrades Packaging

Blue Moose of Boulder, Lafayette, Colo., introduced upgraded packaging to its line of all-natural hummus, spreads and salsa.
Read More

Clear Lam Packaging Develops New Yogurt Pouch for Stonyfield

Clear Lam Packaging, Inc., Elk Grove Village, Ill., worked with Stonyfield, Londonderry, N.H., to develop special packaging films for a new yogurt pouch for the YoBaby, YoTot and YoKids brands.
Read More

Michael Angelo’s Debuts Larger Meal Sizes

Michael Angelo’s Gourmet Foods, Austin, Texas, launched five new sizes of their 100% natural meals at Walmart.
Read More

Dominex Rebrands Eggplant Product Line with New Packaging

Dominex Natural Foods, Omaha, Neb., rebranded its Dominex Eggplant products to convey a “better for you” and “great tasting” meal choice.
Read More

ALMOND DREAM Non-Dairy Yogurt Now Available in 24-Ounce Multi-Serve Container

ALMOND DREAM non-dairy yogurt is now available in a 24-ounce tub, perfect for sharing with the entire family.
Read More

Cream Cheese with More Fruits and Vegetables, Stackable Packaging

Fans of PHILADELPHIA Cream Cheese will now find its spreads with even more fruits and vegetables than before.
Read More

Italian Cheese Processor Reduces Packaging Weight of Private Label

Italian manufacturer Gruppo Francia reduced the packaging weight of Aldi’s private label Cucina mozzarella cheese by half after switching to the SuperLight pot from RPC Superfos, Denmark.


Read More

Frozen Food Manufacturer Transforms to Solventless Packaging

Comexi Group, a flexible packaging supplier, Inplacsa, a flexographic printing manufacturer and Maheso, a frozen food processor, all located in Catalonia, teamed up to achieve a more sustainable packaging for Maheso’s Pop Nuggets.
Read More

PMMI Ensures Today’s Youth Has Skills to Fill Tomorrow’s Manufacturing Jobs

PMMI, The Association for Packaging and Processing Technologies, Reston, Va., wants to ensure that today’s youth holds the skills and know-how to apply for tomorrow’s manufacturing jobs.
Read More

New Daisy Brand Cottage Cheese Packaging Features Colored Lids

Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.
Read More

Multimedia

Videos

Image Galleries

Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

12/8/14 12:00 pm EST

FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

There have been updates to the Global Food Safety Initiative and the Food Safety Modernization Act that will impact OEM's and food and beverage processors. This webinar will review those changes and discuss what machine builders and processors need to do for future compliance.

Refrigerated and Frozen Foods Magazine

CoverImage

2014 December

Refrigerated & Frozen Foods' December 2014 issue features the 2014 Frozen Foods Processor of the Year—White Castle.

Table Of Contents Subscribe

COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
View Results Poll Archive

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!