Cold Foods Packaging

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COMPASS was developed with an open, washdown-ready hygienic design for harsh vegetable processing environments.

The packaging refinement aligns with V&V Supremo's broader brand evolution strategy, enhancing shelf presence, reinforcing brand identity, and ensuring consistency across its product portfolio.

As a mono-material polypropylene solution, the film is fully recyclable and can significantly extend shelf life. 

As more states enact EPR laws, what can cold food companies do to prepare?

Instead of relying on pea protein, Forager Project’s culinary team creates protein through a blend of organic cashews, coconutmilk and rice protein, to naturally deliver both nutrition and creaminess.

The new Flex Legion system replaces Orion’s imported entry-level stretch wrapper, providing manufacturers with more predictable lead times.

The new corporate identity also crystallizes the values that guide the organization: Heart, Ownership, Excellence, and Integrity.

The 54-foot demo bus features live demonstrations and carries a lineup of popular systems from Mettler Toledo.

Installed at Birds Eye’s flagship Lowestoft facility, the system is designed to efficiently package up to 770 individual potato waffles per minute.

Learn how an ice cream manufacturer scaled production via packaging systems-level integration from cartoning to palletizing.