Packaging Guidelines for the Cold Food Industry

PMMI's Tom Egan offers some packaging tips in relation to updated FSMA mandates, food safety advancements and planning for tomorrow.
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Greek Yogurt Wins the Hearts of Consumers

MIXIM, a new fat-free Greek yogurt packaged in a distinctive heart-shaped container, will make its debut on store shelves in California, Arizona and Nevada this month.
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Keller’s Creamery Unveils Advanced Packaging for its Holiday Butter Sculptures

Keller’s Creamery, owned by Dairy Farmers of America (DFA), Kansas City, Mo., unveiled advanced packaging for its butter sculptures.
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Joan of Arc Cheese Celebrates 95 Years, Redesigns Packaging

Saputo Cheese USA Inc., Richfield, Wis., introduced a new line of premium French cheeses under the Joan of Arc brand, which features a redesigned packaging.
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Study Highlights Key Foodservice Packaging Trends

The Foodservice Packaging Institute (FPI), Falls Church, Va., conducted a study that reveals three key industry shifts,
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Stonyfield Revamps Packaging to Address GMO Issue

Stonyfield—who uses its lids as 'tiny billboards' for information—introduced updated packaging for its organic yogurt.
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Farmland Foods Unveils Refreshed Look to its Packaging

Farmland Foods, a Kansas City, Mo.-based subsidiary of Smithfield Foods, unveiled a refreshed look to its bacon and pork products.
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Clover Butter Brand Kicks off Fall with New Package Design

UK-based dairy company Dairy Crest introduced a new pack design for its Clover brand.

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Yoplait Go-GURT Features Vibrant New Packaging

Newly reformulated Yoplait Go-GURT yogurt is hitting the store shelves with vibrant new packaging featuring new health messaging.

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Tillamook Debuts New Packaging Design

Tillamook, Tillamook, Ore., experienced a packaging design overhaul for its entire line of dairy products.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.


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Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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