Cold Foods Packaging

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Hydropac, a leading innovator in temperature-controlled packaging, has launched a new water-based ice pack range, designed for food and beverage cold chain efficiency.

Over the last two years, household penetration of Evolution Fresh has doubled, achieving a +31.1% growth in dollar sales across all channels, according to the latest Circana sales data. 

With over 660,000 square feet of exhibit space and 1,300+ exhibitors, it marked the largest show floor in IPPE’s history.

Chef Robotics, a leader in AI-enabled robotic systems for food assembly, and Packline Solutions Group, announced a strategic partnership to offer an integrated food manufacturing automation solution for flexible meal assembly and packaging.

The proprietary, patented packaging uses a clean, white chipboard base paired with a clear, 360° viewing window that allows shoppers to see the quality of the beef from every angle, delivering immediate clarity in a competitive category where nutrition cues matter more than ever.

The updated packaging comes from the Rich Products division behind some of the most beloved ice cream cakes in the freezer aisle, including Carvel, Oreo, Reese’s, Funfetti and Jon Donaire.

This strategic move expands ORBIS’ manufacturing capabilities and accelerates its ability to deliver innovative, sustainable packaging solutions across global supply chains.

Developed in response to escalating food safety and quality demands—particularly within UK and European retail supply chains— to deliver exceptional inspection accuracy, traceability and reliability.

Building on decades of experience in empty container and rigid packaging, the company is responding to upstream operations.

The eGuide explores challenges specific to meat, poultry and seafood production and outlines key quality control functions.