Packaging

Vertical Form-Fill-Seal Equipment

March 8, 2013
Here’s a peek at some of the recent advances in VFFS equipment.
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Resealable Pouches

March 8, 2013

Check out what’s new in the world of resealable pouches for cold food products.


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Chez Marie Unveils New Recyclable, Biodegradable Packaging

March 7, 2013
Chez Marie, Anaheim, Calif., unveiled new product packaging as a result of a comprehensive company brand update that will help drive visual interest, consumer education and retail sales.
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Ian’s Unveils New Packaging

March 5, 2013

Elevation Brands, LLC, Framingham, Mass., unveiled new packaging under its Ian's brand of allergy-friendly frozen foods.


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100% Plant-Based On-the-Go Foodservice Containers

March 4, 2013

Fabri-Kal, Kalamazoo, Mich., introduced 100% plant-based Greenware on-the-go boxes.  


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Portola Packaging Closes Batavia Plant, Invests in 2 Other Facilities

February 11, 2013
Portola Packaging, Inc., Naperville, Ill., announced a $12 million capital expenditure investment for its Kingsport, Tenn., and Tolleson, Ariz., facilities.
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Ruggles Premium Ice Cream Now in Eye-Catching New Cartons

February 7, 2013
Ruggles Premium Ice Cream, produced by Dairy Enterprises, Inc., Orrville, Ohio, can now be found in eye-catching new cartons that were designed to satisfy consumer preference.
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Packaging

Recession? What recession?

At November’s PACK EXPO trade show, food and beverage equipment buyers came, they saw, they purchased.
February 7, 2013

If market share numbers are indicative of trade show attendance, 27,000 packaging machinery buyers from food and beverage companies prowled the aisles at the 2012 PACK EXPO event, and they had the kind of checkbook balances that make equipment fabricators’ eyes water.


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Odwalla Makes Packaging More Shopper-Friendly

January 24, 2013
For the first time in six years, Odwalla is introducing a refreshed visual identity.
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Ramar Foods Debuts New Packaging for Magnolia Ice Cream, Milkbars

January 3, 2013

Ramar Foods International debuted new packaging for its Magnolia ice cream brand and Milkbars.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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