Packaging

Vertical Form-Fill-Seal Equipment

Here’s a peek at some of the recent advances in VFFS equipment.
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Resealable Pouches

Check out what’s new in the world of resealable pouches for cold food products.


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Chez Marie Unveils New Recyclable, Biodegradable Packaging

Chez Marie, Anaheim, Calif., unveiled new product packaging as a result of a comprehensive company brand update that will help drive visual interest, consumer education and retail sales.
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Ian’s Unveils New Packaging

Elevation Brands, LLC, Framingham, Mass., unveiled new packaging under its Ian's brand of allergy-friendly frozen foods.


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100% Plant-Based On-the-Go Foodservice Containers

Fabri-Kal, Kalamazoo, Mich., introduced 100% plant-based Greenware on-the-go boxes.  


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Portola Packaging Closes Batavia Plant, Invests in 2 Other Facilities

Portola Packaging, Inc., Naperville, Ill., announced a $12 million capital expenditure investment for its Kingsport, Tenn., and Tolleson, Ariz., facilities.
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Ruggles Premium Ice Cream Now in Eye-Catching New Cartons

Ruggles Premium Ice Cream, produced by Dairy Enterprises, Inc., Orrville, Ohio, can now be found in eye-catching new cartons that were designed to satisfy consumer preference.
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Packaging

Recession? What recession?

At November’s PACK EXPO trade show, food and beverage equipment buyers came, they saw, they purchased.

If market share numbers are indicative of trade show attendance, 27,000 packaging machinery buyers from food and beverage companies prowled the aisles at the 2012 PACK EXPO event, and they had the kind of checkbook balances that make equipment fabricators’ eyes water.


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Odwalla Makes Packaging More Shopper-Friendly

For the first time in six years, Odwalla is introducing a refreshed visual identity.
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Ramar Foods Debuts New Packaging for Magnolia Ice Cream, Milkbars

Ramar Foods International debuted new packaging for its Magnolia ice cream brand and Milkbars.


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The Future of Food Processing Plants

From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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