Packaging

Ian’s Unveils New Packaging

Elevation Brands, LLC, Framingham, Mass., unveiled new packaging under its Ian's brand of allergy-friendly frozen foods.


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100% Plant-Based On-the-Go Foodservice Containers

Fabri-Kal, Kalamazoo, Mich., introduced 100% plant-based Greenware on-the-go boxes.  


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Portola Packaging Closes Batavia Plant, Invests in 2 Other Facilities

Portola Packaging, Inc., Naperville, Ill., announced a $12 million capital expenditure investment for its Kingsport, Tenn., and Tolleson, Ariz., facilities.
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Ruggles Premium Ice Cream Now in Eye-Catching New Cartons

Ruggles Premium Ice Cream, produced by Dairy Enterprises, Inc., Orrville, Ohio, can now be found in eye-catching new cartons that were designed to satisfy consumer preference.
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Packaging

Recession? What recession?

At November’s PACK EXPO trade show, food and beverage equipment buyers came, they saw, they purchased.

If market share numbers are indicative of trade show attendance, 27,000 packaging machinery buyers from food and beverage companies prowled the aisles at the 2012 PACK EXPO event, and they had the kind of checkbook balances that make equipment fabricators’ eyes water.


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Odwalla Makes Packaging More Shopper-Friendly

For the first time in six years, Odwalla is introducing a refreshed visual identity.
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Ramar Foods Debuts New Packaging for Magnolia Ice Cream, Milkbars

Ramar Foods International debuted new packaging for its Magnolia ice cream brand and Milkbars.


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Fridge (and Earth) Friendly Packaging

Refrigerated & Frozen Foods reveals an assortment of new packaging concepts designed specifically for refrigerated food items.


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Gourmet Pasta Producer Launches New Retail Packaging

Seattle-based Cucina Fresca Gourmet Foods updated its retail packaging for all of its refrigerated pasta offerings.
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Almond Breeze Almondmilk Now in Single Serve

Almond Breeze Almondmilk, produced by Blue Diamond Growers, Sacramento, Calif., is now available in 11-ounce single-serve aseptic packs with a resealable screw-top closure.
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Multimedia

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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