Packaging

Study: Global Demand for Aseptic Packaging to Approach $36MM in 2015

No Comments
World demand for aseptic packaging is projected to grow to $35.8 billion in 2015, according to a new study conducted by The Freedonia Group.   

Read More

Smithfield PouchPack bacon

No Comments
Sometimes new packaging is all you need. Particularly when consumers already crave your product.
Read More

New look for Bob Evans sausage, side dishes

No Comments
Restaurant and retail products supplier Bob Evans Farms Inc., Columbus, Ohio, said it has repackaged its entire food products line.
Read More

Market Maneuvers: Dr. Oetker's, Future Food Brands in the news

No Comments
Who says there's no such thing as a free meal? To introduce its frozen pizza to more consumers, Dr. Oetker U.S.A., LLC, Mount Laurel, N.J., is preparing its second annual "Ristorante Sampling Tour."
Read More

Exopack receives SFI certification

No Comments
Exopack, LLC has completed the certification audit and received fiber sourcing certification to the Section 4 of the Sustainable Forestry Initiative® (SFI) standard 2010-2014.
Read More

Gold'n Plump talks name change, expansion

No Comments
Growth has meant a name change and plant expansion at Gold'n Plump Poultry, St. Cloud, Minn.
Read More

Study eyes food packaging preferences

No Comments
Women are 14 percent more likely than men to select environmentally-friendly packaging over "non-green," more-convenient alternatives, according to a recent study of 1,011 adults commissioned by  Thomson Reuters' IP Solutions.
Read More

Cold Packaging Solutions: Fast food

By Bob Garrison
No Comments
New products feature better food, packaging technology for growing consumer demand.
Read More

Stonyfield debuts plant-based yogurt cup

No Comments
Organic yogurt processor Stonyfield Farm, Londonderry, N.H., said it is introducing the first yogurt cup made from plants.
Read More

And the awards go to ...

No Comments
New cold food packages earn accolades for enhancing quality, performance and more.

Read More

Multimedia

Videos

Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

CoverImage

2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

ColdPackagingMaterialsGuide_products
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px