Study: Global Demand for Aseptic Packaging to Approach $36MM in 2015

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World demand for aseptic packaging is projected to grow to $35.8 billion in 2015, according to a new study conducted by The Freedonia Group.   

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Smithfield PouchPack bacon

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Sometimes new packaging is all you need. Particularly when consumers already crave your product.
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New look for Bob Evans sausage, side dishes

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Restaurant and retail products supplier Bob Evans Farms Inc., Columbus, Ohio, said it has repackaged its entire food products line.
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Market Maneuvers: Dr. Oetker's, Future Food Brands in the news

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Who says there's no such thing as a free meal? To introduce its frozen pizza to more consumers, Dr. Oetker U.S.A., LLC, Mount Laurel, N.J., is preparing its second annual "Ristorante Sampling Tour."
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Exopack receives SFI certification

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Exopack, LLC has completed the certification audit and received fiber sourcing certification to the Section 4 of the Sustainable Forestry Initiative® (SFI) standard 2010-2014.
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Gold'n Plump talks name change, expansion

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Growth has meant a name change and plant expansion at Gold'n Plump Poultry, St. Cloud, Minn.
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Study eyes food packaging preferences

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Women are 14 percent more likely than men to select environmentally-friendly packaging over "non-green," more-convenient alternatives, according to a recent study of 1,011 adults commissioned by  Thomson Reuters' IP Solutions.
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Cold Packaging Solutions: Fast food

By Bob Garrison
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New products feature better food, packaging technology for growing consumer demand.
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Stonyfield debuts plant-based yogurt cup

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Organic yogurt processor Stonyfield Farm, Londonderry, N.H., said it is introducing the first yogurt cup made from plants.
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And the awards go to ...

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New cold food packages earn accolades for enhancing quality, performance and more.

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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

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Refrigerated and Frozen Foods Magazine


2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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