Packaging

Study eyes food packaging preferences

April 13, 2011
Women are 14 percent more likely than men to select environmentally-friendly packaging over "non-green," more-convenient alternatives, according to a recent study of 1,011 adults commissioned by  Thomson Reuters' IP Solutions.
Read More

Cold Packaging Solutions: Fast food

January 1, 2011
New products feature better food, packaging technology for growing consumer demand.
Read More

Stonyfield debuts plant-based yogurt cup

October 14, 2010
Organic yogurt processor Stonyfield Farm, Londonderry, N.H., said it is introducing the first yogurt cup made from plants.
Read More

And the awards go to ...

September 13, 2010
New cold food packages earn accolades for enhancing quality, performance and more.

Read More

Open-and-shut case

May 7, 2010
Reclose technologies add value, convenience to refrigerated, frozen prepared foods.



Read More

Award honors Heinz, Graphic Packaging

April 29, 2010
A packaging industry group is recognizing the technology in new Smart Ones Grilled Flatbreads from H.J. Heinz Co., Pittsburgh, and its Heinz North America business.
Read More

ConAgra sets sustainability goals

April 5, 2010
ConAgra Foods, Omaha, Neb., announced a five-year plan to reduce packaging, water, greenhouse gases and solid waste.
Read More

Sustainability award goes to Associated Packaging

March 2, 2010
The Society of Plastics Engineers (SPE) said it plans to present a GPEC 2010 Environmental Stewardship Award to Associated Packaging Technologies (APT), the Chadds Ford, Pa. -based maker of CPET and RePET™ (recycled PET) food trays.
Read More

Entrees, proteins fuel frozen packaging growth

February 3, 2010
Demand for frozen food packaging is projected to climb 3.7 percent per year to $6.8 billion in 2013, driven by the popularity of convenience-type foods.
Read More

Four your consideration

January 15, 2010
A packaging expert looks at four key microwave packaging trends for 2010.

Read More

Multimedia

Videos

Image Galleries

OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

CoverImage

2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

More Products

Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

STAY CONNECTED

facebook_2014 twitter_40px youtube_40pxlinkedin_40px