Energy Management

Lighting Solutions that are Light Years Ahead

Find out what energy efficient lighting solutions are available to help refrigerated and frozen food facilities obtain sustainability, LEED certification and more.


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Norfolk Southern Unveils First Publicly Funded, Emissions-Friendly Locomotives

Norfolk Southern Corp., Norfolk, Va., unveiled what is said to be the first emissions-friendly locomotives funded by the federal Congestion Mitigation and Air Quality (CMAQ) Improvement Program.
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Nestlé to Use Natural Refrigerants on Ice Cream Freezers in 2015

Beginning January 2015, every new horizontal chest freezer Nestlé buys to store ice cream will use natural refrigerants rather than synthetic refrigerants.
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Golden State Foods Chooses SafeConnect Electric Standby for Distribution Center

Golden State Foods selected SafeConnect electric standby connection system for its new 158,000-square-foot distribution center in McCook, Ill.


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How Energy Control Tools Keep Machines Running

There’s no downtime in the cold food industry thanks to a slew of energy control tools and systems designed to keep machines running.
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Johnson Control’s New Technology Provides Environmentally-Safe Central Heating

Johnson Controls introduced a new technology in China designed to meet the growing demand for central heating.


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Why the Frozen Food Industry Should Consider LEED Certification

Energy experts provide tips on how to build—and even maintain—a LEED-certified food processing facility.


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Nestlé Opens Zero Water Factory in Mexico

Nestlé S.A., Switzerland, opened what is said to be the first zero water factory in the world in Mexico.


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Obtaining LEED Certification with Environmentally Friendly Flooring Solutions

Advances in sustainable flooring technology mean that developers can specify materials that help the project attain credits for LEED certification.
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How High-Speed Doors Combat Low-Temp Energy Loss

When it comes to saving low-temp energy, doors are an important component in keeping cold areas sealed.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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