Supply Chain & Logistics

Unilever Deploys Green Express Train

Unilever, Englewood Cliffs, N.J., launched the Green Express, an eco-friendly train that will transport Algida ice creams from its factory near Naples 700 kilometers to the logistics hub in Parma, taking 3,500 trucks off the road each year, equating to an annual CO₂ saving of 2,600 tons.
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Cargill Expands Commitment to Responsible Supply Chains

As part of its commitment to operating responsible supply chains, Cargill, Minneapolis, announced a new assessment tool to help food and beverage customers achieve their growth, cost reduction and risk mitigation goals.


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Food Production Experiences Great Growth

 Beth Ford, executive vice president, chief supply chain and operations officer for Land O’Lakes, Arden Hills, Minn., talks with Refrigerated & Frozen Foods about the logistics of the supply chain industry and how food production continues to experience great growth. 


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Moving Product Through the Supply Chain? There’s an App for That

Refrigerated and frozen food processors can better manage the logistics of their product portfolios thanks to state-of-the-art supply chain solutions.

It’s no secret that automation and technology advancements have changed the way we eat, think, feel and carry on with even the most mundane day-to-day activities.


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Food Authority Expands Fleet with Fuel-Efficient Vehicles

Food Authority, Oceanside, N.Y., refreshed and expanded its fleet with 66 new refrigerated heavy duty vehicles under a full-service lease from Ryder System, Inc., Miami, Fla.
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Food Logistics Forum Zeroes in on Automation, Sustainability and Energy Management

Several refrigerated and frozen food processors, suppliers and cold storage and warehouse providers beat the heat for this year’s Food Logistics Forum.


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Guida’s Dairy Reduces its Carbon ‘Hoof-Print’

Guida's Dairy, Britain, Conn., upgraded its fleet with a total of 19 new vehicles, eight wholesale trucks, eight trailers and three tractors.
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Dairy supply chain launches guide for sustainability reporting

The Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.
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Food Logistics Forum 2013: Navigating Today’s Complex Cold Chain

The 2013 Food Logistics Forum will provide educational resources, regulatory information and business development opportunities for the frozen food industry.

Join frozen food industry leaders—from production, foodservice and retail to 3PL providers— for the 2013 Food Logistics Forum.


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Material Handling Workhorses

Today’s lift trucks do all of the heavy lifting, and then some.

When it comes to lift trucks, operators want a material handling solution that’s durable, robust, productive and able to handle the heavy lifting.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

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