Pasta-loving families can rejoice as Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, launched Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide.
Pacific White Shrimp is the latest catch from sustainable seafood company Blue Circle Foods. Farmed in partnership with Lanec Corporation, Blue Circle Shrimp is raised at high ecological standards in remote Ecuador and provides an affordable, sustainable choice for shoppers.
Bibigo has launched three varieties of Korean-Style Fried Rice. This new product features a perfect, crispy texture from rice that is stir-fried over extremely high heat building layers of bold Korean flavors.
Bibigo Korean-Style Crunchy Chicken is available in two varieties—Soy Garlic, and Sweet & Spicy—featuring antibiotic-free boneless chicken tossed in a signature batter for an extra crunch that’s light and airy.
New Wave Foods announced a strategic distribution agreement to officially launch its New Wave Shrimp to North American restaurants and foodservice companies. Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.
Known for its pimento cheese and spreads, Knott’s Foods is growing its brand with a line of flavorful dips, from mild to spicy and perfect for enhancing recipes and anytime enjoyment.
Naked’s latest smoothie innovation Rainbow Machine, a delicious blend of seven fruits and veggies, is now available in a 64oz multi-serve bottle – perfect for families who are spending more time at home together and find themselves in need of delicious nourishment but don’t want to haul out the blender.
Nestlé's recently acquired meal delivery company Freshly announced a new partnership with celebrity chefs Jet Tila, Kwame Onwuachi, Sean Brock and Kristen Kish. The partnerships include a limited-edition menu that offers ready-to-eat, restaurant-style dinners that showcase each chef’s unique style, taste and background, delivered directly to customers.
CAULIPOWER has rolled out frozen cauliflower pasta that looks, cooks and truly tastes like delicious, fresh pasta. Available in two varieties, Linguine and Pappardelle, the new frozen gluten-free pasta is made with real cauliflower as the first ingredient and is the lowest calorie pasta at retail with just 230 calories per serving.