US Foods Holding Corp., Rosemont, Ill., launched Summer Scoop 2019, showcasing 21 innovative products designed to help independent restaurant operators keep up with today’s busy diners.
Perry’s Ice Cream Co., Inc., Akron, Ohio, introduced Frozen Yogurt Swirled with Sorbet, a combination of the company’s signature probiotic-packed frozen yogurt with natural fruit and vegetable juices for a healthier take on frozen treats.
Perdue, Salisbury, Md., introduced what is said to be a first-of-its-kind nationally distributed new PERDUE Chicken Plus nuggets, tenders and patties blended with vegetables.
Blue Diamond, Sacramento, Calif., expanded its Almond Breeze product line to include Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.