New Retail Products

Breakfast Sausage Links in Patty Form

June 9, 2014
Applegate Farms, Bridgewater, N.J., discovered the missing “link” to breakfast sandwiches. Enter breakfast sausage links in patty form.
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Freezer-To-Grill Patties

June 6, 2014
Kayem Foods, Inc., Chelsea, Mass., expanded its al fresco line with Gourmet Chicken Grillers, which are uncooked frozen chicken burgers developed to help consumers "BBQ better."
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From Ice Cream Shoppe to Grocer’s Freezer Shelves

June 5, 2014
For the first time ever, Mitchell's of Chicago is offering eight super-premium ice cream flavors in grocers throughout Chicagoland.
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Grab-and-Go Comfort Foods

June 4, 2014
Reser’s Find Foods, Beaverton, Ore., debuted its newest refrigerated products, a lineup of value-added salads and kits for both grab-and-go purchases and behind the deli case glass merchandising.
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Authentic Southeast Asian Frozen Entrées

June 3, 2014
InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.
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Specialty Snack Chunk Cheeses

June 2, 2014
New Sargento Tastings from Sargento Foods, Inc., Plymouth, Wis., are specialty snack chunk cheeses that transform every day into a savored moment.
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Greek Yogurt Beyond Breakfast

May 30, 2014
Chobani, LLC, New Berlin, N.Y., introduced six new product innovations that push Greek yogurt beyond breakfast.
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LAST CHANCE to Vote for 2014 Best New Retail Products

May 30, 2014

Voting is officially open for Refrigerated & Frozen Foods’ second annual Reader’s Choice Best New Retail Products contest. Editor-in-chief Marina Mayer spells out the details.


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Roasted Garlic & Caramelized Onion Dip

May 29, 2014
HP Hood, LLC, Lynnfield, Mass., introduced Heluva Good! Limited Edition Roasted Garlic & Caramelized Onion Dip.
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Deep Dish Mini Pizzas

May 28, 2014
Any way you slice it, pizza just got a lot more fun and convenient with new Red Baron Deep Dish Mini pizzas.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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