New Retail Products

Mini Pumpkin Pies

The Eli’s Cheesecake Co., Chicago, introduced mini pumpkin pies for foodservice and in-store bakeries.
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Farmer’s Market-Inspired Hummus

Tribe Mediterranean Foods, Inc., Taunton, Mass., launched its Farmer’s Market line, a colorful collection of hummus flavors inspired by fresh tastes and vibrant colors of the farmer’s market.
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Cracker Barrel Deli Meat, Summer Sausage

Cracker Barrel Old Country Store, Inc., Lebanon, Tenn., added sliced-to-order deli meat, pre-sliced deli meat and summer sausage to its CB Old Country Store licensed products offerings sold in supermarkets and grocery stores.
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Perogies for the Canadian Market

Canada-based Heritage Frozen Foods Ltd. introduced a line of Heritage Perogies under the CHEEMO brand.
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Tofu with Omega-3s

House Foods, Garden Gove, Calif., introduced House Foods Tofu with DHA Omega-3, what is said to be the only tofu product that contains 32 mg of omega-3 DHA per 85-gram serving.
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Pepperoni Pizzeria Bites and Loaded Potato Skins

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizzeria Bites and Loaded Potato Skins.
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Chocolate Peanut Butter Milk for Halloween

Hiland Dairy Foods Co., Springfield, Mo., introduced Chocolate Peanut Butter milk for Halloween.
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Ready-to-Eat Açaí Bowls

Sambazon, San Clemente, Calif., launched new ready-to-eat, frozen Açaí Bowls, each crafted with USDA Organic açaí berries wild harvested in the Brazilian Amazon Rainforest.
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Wild Alaskan Caught Salmon Bowl

Fuji Food Products, Inc., a Santa Fe Springs, Calif.-based division of Meruelo Group, launched its savory Wild Caught Alaskan Salmon Bowl under the Okami brand.
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Frozen Fruit and Kale Blend

Wyman’s of Maine, Milbridge, Maine, released a team of new products, including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
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