Kaukauna, America’s #1 manufacturer of cheese balls, is introducing two new, limited-edition cheese ball varieties for the fall and holiday seasons: Kaukauna Cranberry & Cream Cheese and Kaukauna Four Cheese & Sun Dried Tomato.
Dairy-free brand Oatly has partnered with Texas-based Project Pollo restaurants for a seasonal Pumpkin Swirl Oatly milkshake, available at Project Pollo locations. This limited-edition flavor joins the traditional chocolate and strawberry Oatly shakes currently featured on the plant-based restaurant’s menu and is perfect for anyone seeking an alternative to dairy.
If you're looking to incorporate the oven-baked flavor of a Cinnabon cinnamon roll into your morning routine, look no further than Carnation Breakfast Essential’s recent collaboration with Cinnabon, adding to the recent line of Breakfast Essentials partnerships with Kellogg's and General Mills cereals, featuring Froot Loops, Frosted Flakes, Krave, and Golden Grahams flavors.
Coconut is growing in popularity as an ingredient in many products and foods, projected to reach $3.1B globally by 2026. Yet, many people don’t have an understanding of where—or who—these coconuts come from or the issues they face. That’s why So Delicious Dairy Free is debuting the Good People Loop program, which supports coconut farmers in its supply chain.
September 18th is National Cheeseburger Day, and what better way to celebrate than with Meat District’s butcher-crafted, premium meats. Gearing up for the holiday, Meat District is launching their new Shaq Burger in partnership with former professional basketball player, Shaquille O'Neal. The Shaq Burger features Angus beef brisket, chuck and short rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy.
McConnell’s Fine Ice Creams introduces its latest version of dairy-free frozen desserts in six flavors: Chocolate Fudge & Cookies, Coffee Cookie Crumble, Cookies & Cream, Passion Fruit Lemon Swirl, Salted Caramel Chocolate Swirl, and Vanilla Bean, with more to come. Flavors will gradually roll out across McConnell’s scoop shops on a monthly basis starting with Peanut Butter Chocolate Crunch, Cookies & Cream and Passionfruit Lemon Swirl. The new desserts are also available for purchase through McConnell’s website with delivery nationwide.
Afia, a Mediterranean food company headquartered in Austin, Texas, driven by a mission to make food powerful, launched its newest flavor, Sun-Dried Tomato Falafel, today on Afiafoods.com and in select retail stores, including Bristol Farms, Mother’s Market and Natural Grocers, all new retailers this month. The product will be available in additional retailers throughout the fall.
It’s about to be the most wonderful time of the year for people who love the fall season and pumpkin spice flavor. Daiya is bringing back Pumpkin Spice Cheezecake, a limited-time offering that delights both plant-based fans and dairy lovers alike, coming soon to store freezers near you.
Unilever's Breyers, Magnum, and Talenti frozen dessert brands are bringing back fan favorite fall flavors to the freezercase this autumn. The lineup includes ice cream, gelato, and non-dairy novelties.
Even though the temps are still saying “summer,” taste buds are starting to say “autumn.” It’s already time to start daydreaming about delicious fall flavors that will land in the refrigerated section of the grocery store, and there’s no better place to get your fall fix than your morning cup of coffee. Keeping with the season, Danone North America is bringing back three fall-flavored Silk plant-based creamers—and introducing one new flavor too—and its SToK brand returns with pumpkin-flavored cold brew coffee.