New Retail Products

Buitoni Frozen Meals for Two

Feel like fine Italian dining? Now that meal is as close as your kitchen freezer. Buitoni North America, Solon, Ohio, introduced six premium meal kits for two -- including  a pasta entree and accompanying sauce.
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Murray's chicken bacon

Move over pork and turkey! Here's a new flavorful bacon made with only seven ingredients. Moreover, new hardwood smoked chicken bacon from Murray's Chicken, South Fallsburg, N.Y., contains 83 percent less fat than pork bacon with no artificial preservatives or nitrates.
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Kraft debuts new refrigerated products

Now describing itself as a "global powerhouse in snacks, confectionery and quick meals," Kraft Foods Inc., Northfield, Ill., used the 2010 Food Marketing Institute show in Las Vegas to debut more than 30 new products, including several refrigerated offerings.
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P.F. Chang's Home Menu

Want the P.F. Chang's restaurant experience -- without leaving home? P.F. Chang's China Bistro Inc. and Unilever North America have introduced P.F. Chang's Home Menu, eight new premium frozen entrees based on P.F. Chang's bold menu creations.

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DiGiorno Pizza & Breadsticks

Taking another cue from pizza restaurant offerings, product developers and marketers at DiGiorno (now part of Nestle Pizza) introduced a combination frozen DiGiorno pizza and breadsticks line.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

4/30/15 2:00 pm EDT

Best Practices for Executing Capital Projects

Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

Refrigerated and Frozen Foods Magazine


2015 March

Refrigerated & Frozen Foods' March 2015 issue features the Top 150 Frozen Foods Processors report.

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2015 State of the Cold Food Industry

Refrigerated & Frozen Foods’ July 2015 issue covers the State of the Industry report. What trends and analysis would you like to see covered?
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The Refrigerated and Frozen Food Store

Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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