New Retail Products

SeaPak Culinary Classics

March 6, 2009
Hungry for that white tablecloth dining experience but don’t want to go out?


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All Day Café Breakfast Sandwiches

March 6, 2009
Michael Foods Inc., Minneapolis, describes its new All Day Café Breakfast Sandwich line as a win-win proposition: a high-quality product for consumers and an important grab-and-go option for foodservice customers.

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Blue Horizon Natural Vegetarian Skillet Meals

March 6, 2009
Branching further into entrees and appetizers, Blue Horizon Organic Seafood Co., Aptos, Calif., used this year's Natural Products Expo West convention in Anaheim, Calif., to launch four Blue Horizon Natural Vegetarian Skillet Meals.

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T.G.I. Friday's Complete Skillet Meals

March 6, 2009
What do you do when consumers won’t go out to eat? You bring the restaurant to their kitchens. Actually, Pittsburgh’s H.J. Heinz Co. is the one putting the T.G.I. Friday’s restaurant meal experience in the freezercase.


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Chipotle Pork Fajita Strips

February 20, 2009
The Chicago Meat Authority’s (CMA) latest new offering is strips (one-half inch by one-half inch by three inches) of lean, boneless pork, marinated with a Chipotle marinade. 

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Product Spotlight: Kahiki Tempura Chicken

February 20, 2009
Already known for frozen Asian entrees and side dishes, Kahiki Foods, Gahanna, Ohio, is branching into bagged products in the freezercase. 
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Pillsbury Mini Pancakes

February 20, 2009
Here's a new product with appeal to both students and school foodservice operators.
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Bistro Collection Individual Desserts

February 20, 2009
Sara Lee Foodservice, Downers Grove, Ill., says it developed Bistro Collection Individual Desserts.
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Reser's Sensational Sides For 2

February 20, 2009
Reser’s Fine Foods Inc., Beaverton, Ore., has taken a few of its most popular refrigerated side dishes and portioned them for one- to two-person households.
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Palermo's Breakfast Pizza

February 9, 2009
Pizza for breakfast no longer means a cold slice left over from the night before. Palermo Villa Inc., Milwaukee, this month introduced Palermo’s Breakfast Pizza, a 12-inch rising-crust pizza with creamy cheddar cheese sauce, scrambled eggs, bacon and Italian sausage.


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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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