Good Culture has launched its first-ever lactose-free line and a squeezable, classic sour cream pouch. The new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest. These new products can be found in retailers nationwide this summer.
Marin French Cheese Co. introduces Golden Gate, the first in its new line of premium cheeses, handcrafted at the country’s oldest cheese company. This washed-rind, triple crème cheese is aptly named for the golden color of the cheese as well as the Golden Gate Bridge, the iconic gateway to Marin County where the historic creamery is located. The unique cultures naturally present in California’s coastal air result in an artisan cheese with a true sense of place.
Publix is launching the company’s first pea-based chickenless tenders and meatless burger patties. The GreenWise Chickenless Tenders, arriving in stores this week, and the GreenWise Meatless Burger, released in April, offer the texture and taste of meat while providing 11 and 19 grams of plant-based protein, respectively. As an added benefit for customers with food sensitivities, both new products are nondairy and soy- and gluten-free. The company also currently offers a traditional black bean burger and a veggie burger under the GreenWise brand.
Cappello's has unveiled their very first line of Keto-Certified pizzas, combining authentic pizza taste and texture with easy cook times and intentional nutrition such as healthy fats and high fiber.
Memories are made in the kitchen, which is why the two moms behind Raised Gluten Free are making it easy to bake and enjoy fresh-from-the oven cookies together, regardless of food restrictions. Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the brand’s Chocolate Chip and Double Chocolate Fudge Cookie Doughs are 100% vegan and certified gluten free. Featuring from-scratch flavor from high-quality ingredients like brown rice flour and a soy-free buttery spread, each are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
Nestle's Life Cuisine is introducing new dishes across a variety of formats with innovative ingredients and lifestyle options like cauliflower bites, gluten-free pasta, single-serve cauliflower crust pizza, piadas and more.
GoodPop Frozen Pops is celebrating National Creamsicle Day (August 14) with their better-for-you version of a childhood classic, Orange n' Cream, plus an end of summer giveaway and call for acts of goodness as part of its mission to "Pledge Good. Do Good. Feel Good."
Ramar Foods continues to expand its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in select grocery stores.
Silk, a leader in plant-based food & beverage offerings, is turning the yogurt aisle on its head with new Silk Greek Style Coconutmilk Yogurt Alternatives – the product of a multiyear effort to deliver the signature traits of Greek, without the traditional ingredient of dairy, resulting in a breakthrough combination of thick texture and a good source of plant-based protein, all in a great-tasting, plant-based yogurt alternative line.
Moe’s Southwest Grill is releasing frozen, ready-to-heat burrito bowls that’ll be available at 1,950+ Kroger locations nationwide. Inspired by the bold flavors Moe’s Southwest Grill has to offer, four enticing varieties of bowls will be available for just $5.49 or $6.49 for people to enjoy quickly and easily at home or work.