Frozen popsicle brand reBLEND has added a new flavor to its lineup of superfood smoothie pops: Raspberry Lemonade Refresh. Think Raspberry Lemonade with a whole foods twist – the taste you love, without the sugar hangover. These pops contain only fruits, veggies, and superfoods, with hero ingredients including: upcycled lemon pulp, cauliflower stems, and raspberry drupels. Along with the existing four flavors, Your Daily Detox, Tropical Bliss Recover, Frosé All Day Chill, and Very Berry Glow, this is a flavor the whole family will fall in love with.
Freshly, the chef-prepared meal delivery service, has launched its first-ever plant-based line called Purely Plant, including six new meals featuring plant-based proteins made with clean, whole-food ingredients. Developed with a flavor-first approach that shows plant-based eating can be both nutritious and delicious, the line provides an entirely new category of meals to Freshly users and satisfies ongoing demand for variety, taste, nutrition, and convenience.
Plant-based brand Alpha Foods is launching five new SKUs in Costco, Safeway and online for direct-to-consumer shipping. Perfect for quick mornings on-the-go, Alpha's newest breakfast options are not only packed with flavor, but also 15g+ of protein to power you through your day.
MariMed, a multi-state cannabis operator focused on health and wellness, announced a joint collaboration with Boston ice cream brand Emack & Bolio’s to create a line-up of cannabis-infused vegan and dairy ice cream in outrageous flavors. The ice cream will contain MariMed’s formulations that include the same full spectrum of natural cannabinoids and terpines from whole plants as are used in MariMed’s award-winning brands, such as Betty’s Eddies and K Fusion. This innovative new category of cannabis products is expected to debut in Massachusetts this year, followed by launches in other legal cannabis markets.
Del Monte introduces Del Monte Fruit Infusions, a line of adult fruit cups infused with antioxidants and additional benefits, supporting different nutritional needs.
National Waffle Day is around the corner (August 24), and Nature’s Path's is celebrating with a new line of organic kids waffles to bring a delicious and nutritious meal for parents to bring to their table. EnviroKidz waffles are not only gluten-free, but they're filled with 5 grams of plant-based protein per serving from navy beans, peas and beans.
Crepini has added two new organic versions of their cage-free egg wraps—in regular and cauliflower varieties—available exclusively at Costco. The company believes it has been hard for consumers who love food and want to eat healthier. So many delicious choices have large quantities of carbs and sugars while so many healthy or Keto options can taste like cardboard. Crepini is here to solve the problem with their line of versatile, delicious and healthy egg wraps.
CLO-CLO Vegan Foods introduces plant-based shrimp entrée bowls and a "mac & cheeze" bowl as consumer demand for plant-based frozen entrées continues. The plant-based shrimp is based off the konjac root, which gives the shrimp the texture, look and taste of traditional shrimp.
Raymundo's Food Group, a leading ethnic food producer, announced today that Raymundo's, the creator of America's #1 selling flan is expanding its products line of authentic Hispanic desserts to include Small Batch Flan and Rice Pudding.
French cheese brand Fromager d’Affinois is debuting their limited-edition, seasonal Roasted Pumpkin Seed Brie, available in Kroger and its family of stores from August 15 through November 6.