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The design-build firm has been recognized with a 2022 Best Project Award from the Design-Build Institute of America’s Southeast Region for what is now North America’s largest avocado plant.

Previously only available in restaurants, White Castle’s top-selling non-beef Slider rolled out to satisfy cravers across the U.S.

Sweet Earth Foods plant-based breakfast bowls come in three varieties: Southwest Veggie, Huevos Rancheros and Protein Lover’s. 

Offering consumers a unique golden-brown crust that’s crispy on the outside and airy on the inside, the Red Baron Fully Loaded pizza lineup includes three flavors: Pepperoni, Five Cheese and Supreme. Each pizza is made with 100% real cheese and toppings piled high.

Sold in an eight-count package, the Pagoda Mini Buffalo Style Chicken Egg Rolls combine bold Buffalo sauce with high-quality chicken and freshly cut vegetables in a crispy, mini wrapper.

Mona's Curryations makes four varieties of Indian/Pakistani restaurant inspired skillet meals with premium Halal and clean label ingredients: Chicken Tikka Masala, Palak Paneer, Tandoori Chicken and Chickpea Tikka Masala, which is plant based.

John Soules Foods AmaZings are bone-in chicken thighs cut like a wing, giving consumers that bone-in, hand-held, wing eating experience that’s even meatier and juicier in four flavors: Garlic Parmesan, Honey BBQ, Buffalo and Lightly Seasoned.

Edwards Lemon Crème Pie features refreshing layers of lemon crème pie infused with pockets of tangy lemon filling on top of a fresh-baked cookie crumb crust. 

Edwards Chocolate Whipped Cheesecake features a balanced whipped layers of chocolate cheesecake and classic cheesecake on to of a fresh-baked cookie crumb crust and sweet chocolate chunk toppings.

This line of plant-forward pizzas introduces a new lead ingredient, turnips!