The Bridgewater, N.J., facility is equipped with advanced capabilities across the R&D lifecycle.
December 3, 2018
Nestlé Health Science, a wholly owned subsidiary of Nestlé S.A., Switzerland, opened the doors to its new Nestlé Product Technology Center in Bridgewater, N.J.
CAMPOLLO will expand Cargill's protein business in Latin America, which includes businesses in Colombia, Costa Rica, Guatemala, Honduras and Nicaragua.
November 30, 2018
Cargill, Minneapolis, acquired CAMPOLLO, a Colombia-based producer of chicken and protein products.
From focusing on health and sustainability to embracing global cultures and supporting meaningful causes and partners, there's a renewed energy and deeper sense of caring to do the right thing for yourself, others and the world at large.
November 30, 2018
af&co., San Francisco, debut its 2019 trends report.
Whole Leaf will be what is said to be the largest lettuce greenhouse operation in North America, dedicated to growing ultra-clean Canadian lettuce year-round.
November 30, 2018
Whole Leaf, Canada, announced plans to double the size of its facility, with Phase 2 set to open March 15, 2019.
The construction industry is the most aggressive investor in AI and will continue to be next year.
November 29, 2018
More than 32% of U.S. workers are already exposed to some form of artificial intelligence (AI) in their jobs, with an additional 6% of workers using AI tools for the first time in 2019, according to a study produced by Optimized Workforce, Chicago.
Regional flavors, gut-healthy options, alternative meats and more are on the menu for 2019.
November 29, 2018
Regional flavors and gut-healthy options are among the Top 10 menu trends for 2019, according to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC), Stillwater, Okla.
France is the most sustainable country, showing high scores across nutritional challenges, sustainable agriculture and food loss and waste.
November 29, 2018
France is the top high-income country in the 2018 Food Sustainability Index (FSI), which ranks 67 countries according to their food system sustainability.