PMMI provides a sneak peek at the latest food processing and packaging technologies.
July 31, 2015
Fast-changing consumer preferences require a rapid response from manufacturers, driving demands for processing and packaging technologies that provide greater flexibility, sustainability and efficiency.
Nestlé celebrated the grand opening of its new Nestlé Research & Development Center in Solon, OH last week—marking the completion of the $50 million, two-year project dedicated to advancing product development for the company’s frozen and chilled food businesses.
Electro Static Technology, Mechanic Falls, Maine, released the AEGIS high-frequency ground straps, designed to ensure a very low-impedance path to ground for high-frequency currents generated by VFD-driven motors and systems.