Case Studies

Portion Packaging—From Start-Up to Full-Scale Production

July 24, 2014
A new generation of portion control cup sealers enables low-cost, tamper-evident, sealed packaging for food start-ups and beyond.
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Allan Brothers Gains More Efficiencies, Visibility with Advanced Software

July 15, 2014

Allan Brothers, Inc. has experienced several significant productivity and efficiency improvements.


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Swire Cold Storage Opts for Intelligent LED Upgrade

July 10, 2014
After considering a range of LED products, Swire Cold Storage determined that integrated intelligence was the key to achieving a dramatic energy savings contribution from lighting.
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Order Picking Solution Speeds up Cheese Production

June 12, 2014
CSB-System International, Willowbrook, Ill., devised an advanced intralogistics system for Swiss cheese producer Züger Frischkäse AG in Oberbüren to automate the company’s stock control process while delivering a 50% time saving in picking speeds.
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Forming Systems That Purr Like a Kitten

May 28, 2014
To consistently manufacture safe, industry-leading products, JTM Food Group, Harrison, Ohio, invests heavily in advanced technology from Provisur Technologies, Inc.
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New Bid Process Improves Freight Management

May 15, 2014
GENCO, a Pittsburgh, Pa.-based 3PL provider, proposed a unique value-added freight management system that is in use today.
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H-E-B Lights Up Big with Cree LED Lighting

May 8, 2014
With the help of 90% Cree LED lighting in their new H-E-B at Mueller store, H-E-B is said to be the most environmentally innovative grocery store in Austin, Texas.
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Pallet Banding Keeps Driscoll’s Berries Damage Free

April 14, 2014
After trying different solutions, then shipping test loads across the country, Driscoll’s worked with Orion Packaging Systems, Alexandria, Minn., and Associated Packaging, Inc., Gallatin, Tenn., to develop the solution that protects its berries and meets the demands of its production cycle.
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Benefits of Cloud-Based 3PL Service

April 8, 2014
Quality Refrigerated Services, Inc. upgraded its warehouse management software to Accellos’ cloud-based 3PL service, which in turn customized its services and streamlined its billing practices.
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Higher Demand for Raw Milk Cheese Calls for New Sanitizing Systems

March 21, 2014
Alpine Slicing & Cheese Conversion, Monroe, Wis., installed RGF's Guardian Air-in-duct PHI units following an incident with a Listeria contamination.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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