Case Studies

How R&D Test Kitchens Perfect Food Processes

Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.
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Owens Road Services Improves Fleet Productivity with GPS Tracking Solution

Real-time GPS vehicle tracking allows Owens to offer customers a more coherent and efficient service.
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Consolidating Frozen Storage to Optimize Growth, Logistics

Drive-in racks help Coloma Frozen Foods expand, cut costs and improve safety.
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IQF Freezer Helps Berry Processor Achieve Long Run Times During Harvest Season

In 2013, Willamette Valley Fruit Co. made the decision to increase its IQF processes.


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Robots have just the right touch

These robots pack deli meats faster than humans—and they check packages for vacuum leaks before they’re boxed.

For people who grew up in the Philadelphia area in the last 50 years, Dietz & Watson is practically a household name.


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Dennree Converts Former Warehouse into Refrigerated Logistics Facility

For the expanding organic wholesaler dennree, it now counts on refrigeration technology that uses ammonia as refrigerant in its machine building.
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Cargill’s China Poultry Operation Delivers First Shipment of Chicken Nuggets

Cargill delivered its first shipment of chicken nuggets from one of the lines to McDonald’s China.


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Subway Strengthens Food Sanitation Policies with Hard Surface Disinfectant

PURE Bioscience, Inc., San Diego, Calif., made its PURE Hard Surface disinfectant available for use in the almost 27,000 SUBWAY franchised locations in the United States.
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Sorting, Packaging Solutions for Innovative Cherry Processor

Conrad & Adams Fruit, LLC partnered with BBC Technologies to automate its sorting and packing processes.
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‘Little Things’ Make Big Impact for Frozen Pizza Producer

To meet new demand for a premium national brand of frozen pizza, Nation’s Pizza & Foods turned to the food team at Linde LLC, who performed annual audits on the compact cryogenic spiral freezers since first being installed more than 10 years ago.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

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