U.S. Xpress Enterprises and Maritime-Ontario
Freight Lines launched a cross-border North American shipping solution, creating
one seamless North American network that covers the United States,
Canada and Mexico.
Interstate Warehousing completed the Phase IV expansion at its
Indianapolis (Franklin), Ind., cold storage facility. The Chicago (Joliet), Ill., facility is also undergoing an expansion and will be operational in September.
The U.S. Poultry & Egg Association, National Chicken
Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal
Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final
Rules for commercial truck drivers.
The Hinds-Bock SP-160 fill station clamps directly to the discharge
fitting of cooking kettles to cleanly and accurately fill a wide range
of flowable and semi-flowable products into pouches, tubs or pails.