Interstate Warehousing completed the Phase IV expansion at its
Indianapolis (Franklin), Ind., cold storage facility. The Chicago (Joliet), Ill., facility is also undergoing an expansion and will be operational in September.
The U.S. Poultry & Egg Association, National Chicken
Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal
Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final
Rules for commercial truck drivers.
The Hinds-Bock SP-160 fill station clamps directly to the discharge
fitting of cooking kettles to cleanly and accurately fill a wide range
of flowable and semi-flowable products into pouches, tubs or pails.
Check out the May 2016 edition of Refrigerated & Frozen Foods Magazine and see the new line of retail beverages, and learn about the ingredient that led to the way to Kellogg becoming RFF's 2016 Sustainable Processor of the Year!