Articles by Bob Garrison

FOOD PLANTS of the YEAR

July 1, 2012

“Behind every successful company is a good food factory.” Isn’t that how the saying goes? Refrigerated & Frozen Foods’ 2011-12 “Food Plants of the Year” feature demonstrates just how invaluable food plants are to their parent companies.


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Cold Energy Management: Spend to save

July 1, 2012
Cold warehouse operators say LED lighting makes dollars and sense.
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Put your money where their mouth is

March 1, 2012
Will you back up what you believe? They used to say, “Put your money where your mouth is.”
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Green supply chain success? Tell us.

January 6, 2012
Refrigerated & Frozen Foods will honor a food processor-shipper with the magazine’s second annual “Sustainable Supply Chain” award.

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Cold Plant Operations: Forward focus

January 1, 2012
Reser’s adds seven plants in just five months – and keeps the focus on quality, food safety and customer service.
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Reser's fresh approach

January 1, 2012
Nation’s largest refrigerated prepared foods processor embraces new branding, products and categories – and the start of a historic new chapter in its story.
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Inside the Plant: Eyes on the prize

December 1, 2011
Blount Fine Foods keeps its focus on food safety, quality while expanding its plant and product lines.
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2011 Refrigerated Foods Processor of the Year: Company for all seasons

December 1, 2011
Blount Fine Foods invests, acquires and innovates to become a year-round leader in premium refrigerated blended foods.
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Words to grow by

November 25, 2011
Editor Bob Garrison explains why Refrigerated & Frozen Foods did not honor Agro Farma and Chobani as "One to Watch."

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Ones to Watch in 2012

November 1, 2011
Think of it as micro meets macro. Some of the industry’s small- to mid-size companies are growing as they address “macro” trends. These Refrigerated & Frozen Foods’ “Ones to Watch” honorees are making a name for themselves in food safety, artisan and premium new products, ethnic adventure, at-home convenience foods and better-for-you products.
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Multimedia

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McCain Foods, 2012 Frozen Foods Processor of the Year

Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.

State of the Industry report

Refrigerated & Frozen Foods’ July 2013 issue covers the State of the Industry report. What trends and analysis Re: retail and foodservice products would you like to see?
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RFF May 2013 cover

2013 May

Refrigerated & Frozen Foods'  May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!

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The Refrigerated and Frozen Food Store

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Consumer Trends in the Savory Snacks Market in the US, 2011

Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.

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