Articles by Carolyn Chapin

People. Products. Companies

November 30, 2010
I don’t know where you were in 1990. I remember a little bit of my life and one day I vividly recall had me at a new desk in the Chicago suburbs.
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Champions need change

September 13, 2010
Is Pinnacle Foods ready to win the food industry’s version of the Stanley Cup? Not yet. Even so, Refrigerated & Frozen Foods is proud to recognize the company for its dramatic, year-over-year improvements.
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Refrigerated Foods Report: Corporate Profile

May 14, 2009
Norwegian Jake’s brings a light-hearted approach to refrigerated grab-and-go meals.
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Packaging Solutions: The real seal

May 14, 2009
Your company spends time, money and other resources on package design. You ensure that accurate nutrition information, step-by-step preparation instructions and a strong brand identity all make it on to the front of your box, wrapper or bag.


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Back Page: Cooking up optimism

May 4, 2009
It would be understandable if some companies viewed today’s economy as an excuse to shrink back and simply stay afloat. And it’s no surprise that others are trimming the fat everywhere.  But then there are the optimists; the companies that, for better or worse, committed to projects before the downturn, and plan to see them through.


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The Chill Factor: Food companies tangle with the Web

April 15, 2009
The Chill Factor is a new R&FF blog. Watch this space for updates and additional blogs!
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Back Page: Putting a "face" on your brand

April 8, 2009
Do you know how many consumers would consider themselves fans of your brand? What percentage of these people uses the internet?
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Refrigerated Foods Report: Corporate Profile

April 8, 2009
It’s not often that a new food product addresses every consumer interest. But To-Jo Mushroom’s 2008 launch of On-The-Spot-Gourmet comes pretty close.

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Frozen Foods Processor of the Year: Meat, Poultry & Seafood Honoree: Large and in charge

March 10, 2009
As if being the nation’s largest turkey processing operation isn’t enough distinction, Butterball LLC’s Mount Olive, N.C., plant deserves attention for several other reasons.
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Refrigerated Foods Processor of the Year: Snacks, Appetizers & Side Dishes Honoree: Team safety

March 10, 2009
The first step to solving a problem is admitting that one exists. Although this first step can be a challenge, Mark Sandridge chief executive officer of Sandridge Food Corp. talks openly about the obstacles his company has faced in recent years.


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McCain Foods, 2012 Frozen Foods Processor of the Year

Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.

State of the Industry report

Refrigerated & Frozen Foods’ July 2013 issue covers the State of the Industry report. What trends and analysis Re: retail and foodservice products would you like to see?
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2013 May

Refrigerated & Frozen Foods'  May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!

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The Refrigerated and Frozen Food Store

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Consumer Trends in the Savory Snacks Market in the US, 2011

Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.

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