Articles by Jim McMahon

Williams Sausage Redesigned its Shrink Wrap Packaging

October 4, 2012

Williams Sausage brought in Texwrap Packaging Systems to engineer a shrink wrap system that would address its throughput issues.


Read More

Perfect Pasta Picks the Perfect Cooking, Cooling Equipment

March 21, 2011
Continuous flow pasta cooking, cooling equipment helps Perfect Pasta, Inc. live up to its name.


Read More

Rice processing solution

June 2, 2010
New cooking, cooling technologies facilitate flexible, high volume processing of parboiled rice for refrigerated, frozen meals.

 

Read More

Minimizing energy usage and improving efficiency in cold storage warehouses with ASRS

July 29, 2008
The vast majority of cold storage warehouses in the United States are large, cavernous buildings with ceilings that are approximately twenty feet high and multiple 12-foot-wide aisles with fork trucks riding in and out of them moving product up and down from the racks.
Read More

Streamlining pasta cooking and cooling

February 26, 2008
UK-based Brakes was looking for equipment that was diverse enough to handle all types and shapes of pasta - particularly long pastas such as fettuccine, linguine, tagliatelle and spaghetti.
Read More

Multimedia

Videos

Image Galleries

McCain Foods, 2012 Frozen Foods Processor of the Year

Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.

State of the Industry report

Refrigerated & Frozen Foods’ July 2013 issue covers the State of the Industry report. What trends and analysis Re: retail and foodservice products would you like to see?
View Results Poll Archive

THE MAGAZINE

Refrigerated and Frozen Foods Magazine

RFF May 2013 cover

2013 May

Refrigerated & Frozen Foods'  May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!

Table Of Contents Subscribe

The Refrigerated and Frozen Food Store

M:\General Shared\__AEC Store Katie Z\AEC Store\Images\RFF\canadean-consumer-cover-pag.gif
Consumer Trends in the Savory Snacks Market in the US, 2011

Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.

More Products

Clear Seas Research

clearSeaWith access to over one million professionals and more than 60 industry-specific publications, Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Buyer's Guide

Visit our Buyer's Guide!

Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

Visit the Buyer's Guide page today!

STAY CONNECTED

facebook_40px twitter_40px youtube_40pxlinkedin_40px