Blogs

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Refrigerated and Frozen Food Blog

Editor-in-Chief Marina Mayer recaps industry news, tradeshows, conferences and events. Read More

What’s to Come in 2015

Editor-in-chief Marina Mayer outlines what Refrigerated & Frozen Foods’ readers can expect come 2015.


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Refrigerated & Frozen Foods' Marina Mayer Heads to White Castle

White Castle receives Refrigerated & Frozen Foods’ 2014 Frozen Foods Processor of the Year award, and editor-in-chief Marina Mayer shares behind-the-scenes information.


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Why #Hashtags Matter in the Food Industry

When it comes to developing and marketing a new product, sometimes reaching the right consumer isn’t about intricate packaging or innovative varieties—sometimes it’s just about location, location, location.


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Why the Cold Food Industry is Booming

Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.


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How Sustainable is Your Supply Chain?

Operating according to a sustainable corporate responsibility structure is more than just a report that’s issued every year—for many companies, it’s the only way to do business.


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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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COLD FOOD PROCESSING IN 2015

What are some key factors that play into the success of the cold food industry in 2015?
View Results Poll Archive

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