Refrigerated and Frozen Food Blog

Marinamayer

Marina Mayer joined Refrigerated & Frozen Foods in March 2012, after spending four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism. She can be reached at mayerm@bnpmedia.com.


How Sustainable is your Supply Chain?

When it comes to sustainable supply chain efforts, some companies waver and falter.

March 5, 2013

When it comes to sustainable supply chain efforts, some companies waver and falter. Whether it’s too many steps, too heavy of criteria or too costly to employ, it takes a lot of responsibility to become, well, responsible.

However, to other companies, operating according to a sustainable corporate responsibility structure is more than just a report that’s issued every year—it’s the only way to do business.

Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Supply Chain of the Year award. Whether it’s showcasing significant supply chain carbon reduction, optimizing a supply chain network, enhancing logistics and transportation models or increasing “green” awareness through internal corporate sustainability programs, this award honors a cold food processor-shipper for year-over-year carbon footprint reduction.

The criteria includes:

  • Must be refrigerated and/or frozen foods processor.
  • Must showcase studies/reports/data of significant supply chain carbon reduction, supply chain network optimization, enhanced logistics and transportation models, increased “green” awareness through internal corporate sustainability programs and more.
  • Must be available for executive interviews either in person or by phone/email.
  • The winner will receive a plaque and appear on the cover of our May 2013 issue (both in print and in digital format). The winner will also be promoted in Refrigerated & Frozen Foods’ promo materials and social media channels.
  • PLUS, the winner can accept their award in person during a presentation at this year’s Food Logistics Forum, co-hosted by the Global Cold Chain Alliance and the American Frozen Food Institute. The 2013 Food Logistics Forum, which takes place June 2-4 in Las Vegas, provides a venue for frozen food industry leaders from production, foodservice, retail and 3PL providers to network and learn about ever-changing logistics landscape. To register for the event, go to www.affi.org.

Previous winners of the Sustainable Supply Chain of the Year award include Pilgrim’s Pride Corp. and Fresh Express (2012) and Butterball and Heinz North America (2011).

To nominate your company or a customer, go to http://bit.ly/WGEhg6 and fill out the online nomination form. Submissions due March 15.

Multimedia

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McCain Foods, 2012 Frozen Foods Processor of the Year

Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer tours McCain Foods’ newly expanded Plover, Wis., facility.

State of the Industry report

Refrigerated & Frozen Foods’ July 2013 issue covers the State of the Industry report. What trends and analysis Re: retail and foodservice products would you like to see?
View Results Poll Archive

THE MAGAZINE

Refrigerated and Frozen Foods Magazine

RFF May 2013 cover

2013 May

Refrigerated & Frozen Foods'  May 2013 edition includes articles about our Sustainable Supply Chain of the Year award, Hormel Foods, and best practices for traceability and recall preparation. Check it out today!

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Consumer Trends in the Savory Snacks Market in the US, 2011

Marketers in the Savory Snacks market face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated survey-based data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the savory snacks market they account for and which consumer trends drive their behavior.

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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