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Tools for Validating Key Components of a Food Safety Plan

1/30/14 12:00 pm to 1/30/15 12:00 pm EST
Online
Contact: Adam Thomas

What: FREE Webinar
Where: Online
When: January 30th, 2014 at 12:00 PM EST

Tools for Validating Key Components of a Food Safety Plan

Based on guidelines found in Validating the Reduction of Salmonella and Other Pathogens in Heat Processed Low-Moisture Foods, a document released last year by the Alliance for Innovation & Operational Excellence, this webinar will focus on plant programs to control Salmonella, especially on validation of processes and reporting of finding - each key elements of the Food Safety Modernization Act (FSMA).

Attendees will learn:

  • Three distinct "kill step" validation methods
  • Online tools for accessing and sharing thermal inactivation data
  • Methods for validating key elements of a food safety plan
  • Preventing recontamination

Speakers:

David Bala Bradley
David Anderson
Food Safety Manager 
Del Monte Foods
Bala Kottapalli 
Principal Microbiologists- Food Safety 
ConAgra Foods
Dr. Bradley Marks 
Professor of Biosystems Engineering 
Michigan State University

 

Sponsored by:

Junction Solutions logo Parker Logo

 

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