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The Emergence of Aseptic Packaging for Extended Shelf Life

4/29/14 2:00 pm to 4/29/15 2:00 pm EDT
Online
Contact: Adam Thomas

What: FREE Webinar
Where: Online
When: April 29th, 2014 at 2:00 PM EDT

The Emergence of Aseptic Packaging for Extended Shelf Life

OYSTAR Group has been at the forefront of developing increasingly sophisticated aseptic processing and packaging solutions to meet the growing global demand for extending the shelf life of food and beverage products. If you are thinking about launching a new product aseptically, changing packaging or learning the most common methods for sterilization and the benefits of each type, this webinar is for you.

Attendees will learn:

  • The definition of aseptic packaging and why you would use it for your food product
  • Products and applications that are a good fit for aseptic processing and packaging
  • Benefits of aseptic packaging over more conventional hot fill or retort processing
  • Types of equipment available to produce aseptic products
SPEAKER
No Photo Available
Peter Gieske
Director of Aseptic & Process Technology

OYSTAR Group
MODERATOR
Joyce Fassl
Joyce Fassl 
Editor-in-Chief 

Food Engineering

 

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