What: FREE Webinar
When: May 29th, 2014 at 12:00 PM EDT
Hygienic Equipment Design for Low-Moisture Food Manufacturing
This webinar will be based on the AIOE’s Engineering Solutions Group soon to be released work product, One Voice a uniform approach to the most common, non proprietary sanitary equipment designs that meet the base food safety requirements for food manufacturing. .
Attendees will learn about:
- Key elements of these “must have” requirements
- The role of hygienic zones and risk assessment
- The role of variation in wet and dry clean environments
Senior Food Safety Engineer
Corporate Engineering Manager
Campbell Soup Co.