World of Seafood is marking its third edition with an expanded area at IMPACT Challenger Hall 1 in 2015. Since its debut in 2013, the seafood and frozen food industry has given more focus on the annual trade show and an incremental trend in trade visitors visiting World of Seafood has been recorded. With the major profile of visitors coming from hotels to restaurants, supermarkets to convenience stores and many more, international exhibitors and companies participating under national pavilions are able to converge on a mutual business platform in Asia.