The Forum consists of one and one half day of food safety workshops in which expert presenters will address fundamental Food Safety Modernization Act requirements and provide guidance on how these requirements can be blended into existing in-plant food safety programs.
Hotel rooms are available at $155 for a single/double per night plus tax and resort fee for Forum participants. Room availability and special workshop rates are guaranteed through Sept. 18, 2015. Please ask for the Food Safety Preventive Controls Forum rate when making reservation by calling (855) 833-5345