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Name: 2013 Annual WATER Issues & Technologies Short Course
Start: 2013-10-27T00:00:00-04:00
End: 2013-10-29T00:00:00-04:00
Location: Food Protein R&D Center / Texas A&M University

2013 Annual WATER Issues & Technologies Short Course

10/27/13 to 10/29/13

Food Protein R&D Center / Texas A&M University

2476 TAMU, Cater-Mattil Hall, 373 Olsen Blvd

College Station, TX

United States

Contact: Yongjae Lee

The 2013 Annual WATER Issues & Technologies Short Course, sponsored by Food Protein R&D Center, will take place at Texas A&M University.

The theme of this course is “Process Water, Wastewater, and Desalination”. It will be held at the Rudder Tower, Texas A&M University Campus, in College Station, Texas from October 27-29, 2013.

http://foodprotein.tamu.edu/separations/scwater.php