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4/25/13
Online
Contact: Adam Thomas

Food Plant of the Future: Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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11/8/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Hazardous Materials Storage and Use

AVAILABLE ON DEMAND Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.

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4/26/12
Online
Contact: Jamie Tunison

Food Plant of the Future: Raising the Bar on Plant Air Quality

AVAILABLE ON DEMAND Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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9/29/11
Online
Contact: Jamie Tunison

Food Plant of the Future: Anticipating the Next Generation

AVAILABLE ON DEMAND

 

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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3/10/11
Online
Contact: Jamie Tunison

Food Plant of the Future: Renovation Mythbusters

AVAILABLE ON DEMAND

 

Join us as we discuss the benefits and drawbacks of renovating/expanding and Brownfield development to help you determine which option best fits your plant expansion needs.


 

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9/9/10
Online
Contact: Jamie Tunison

Food Plant of the Future: Surviving and Thriving with Automation

AVAILABLE ON DEMAND

 

In this engaging seminar from Hixson, one of the leading design and engineering firms in North America, discover what you need to know to implement a successful automation project for your facility.

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3/9/10
Online
Contact: Jamie Tunison

Food Plant of the Future: Advancing Food Safety through Sanitary Design

AVAILABLE ON DEMAND

 

Food and beverage companies work hard to consistently deliver safe products because they understand that the stakes are extremely high – for the public and for their companies. 

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9/9/09
Online
Contact: Jamie Tunison

Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

AVAILABLE ON DEMAND

 

Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability. 

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6/9/09
Online
Contact: Jamie Tunison

Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

AVAILABLE ON DEMAND

 

The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity? What solutions will have the biggest influence on productivity?

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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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