Dairy and milk processing will once again be an integral part of the PROCESS EXPO tradeshow event.
September 18, 2017
PROCESS EXPO will host over 600 exhibitors spanning 220,000 square feet of equipment, machinery and demos for buyers in all vertical industry sectors, including bakery, beverages, dairy, meat, poultry, seafood, prepared foods, fruits and vegetables, co-packers and more.
Analitus brings a complementary Brazilian and Latin American-focused offering of testing and analytic capabilities for allergens, species-specific animal detection, GMOs, pesticides, mycotoxins, residues and contaminants.
August 11, 2017
The Global ID Group, Fairfield, Iowa, acquired Analitus Análises Biotecnológicas, a Brazil-based food safety testing laboratory.
A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.
July 24, 2017
Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns.
March 31, 2017
With consumer fears escalating about potentially harmful ingredients in food and personal care products, a survey from Daymon Worldwide, Stamford, Conn., reveals that 40% of consumers have lost enjoyment of the foods they eat due to safety and quality concerns.