To remain compliant and protect brand integrity, food and beverage processors must be familiar with the key global regulatory bodies and their safety standards for food contact materials, which can vary from country to country.
Although wet cleaning methods is a practical and proven cleaning procedure, if not properly executed, wet cleaning could allow the growth of harmful microorganisms, failure to remove allergens and contribute to lost productivity and wasted materials.
3M Food Safety, St. Paul, Minn., enhanced its 3M Clean-Trace Hygiene Monitoring and Management System to offer food safety professionals a luminometer handheld device, compatible tests and a powerful new software platform, to verify that surfaces have been effectively cleaned in seconds.
Compared to one year ago, willingness-to-pay is higher for all food products.
July 15, 2016
Oklahoma State University, Stillwater, Okla., released its latest Food Demand Survey, FooDS, which tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home.