Items Tagged with 'food safety'

ARTICLES

Boost Food Safety & Traceability via Improved Partnerships & Practices

By Sri Ramadas
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As the global refrigerated and frozen food supply continues to grow in volume and complexity, companies in this industry are working to improve their supply chains and make food safer for consumers.
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OSI Shuts Down China Operations; Appoints New Food Safety Leadership Team

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David McDonald, president and COO of OSI Group, Aurora, Ill., shared a statement outlining the preliminary findings in the meat processor’s ongoing food safety scandal in its Husi Shanghai, China, operations.
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Crowdsourcing Project Helps Protect Global Food Supply

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In an effort to improve the global food supply chain, SAP SE, London, announced initiatives that use Big Data to help better understand the planet's diversity and enhance food safety.
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How to Protect Every Link in the Supply Chain

By Gayatri Abbott
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While food producers and processors bear the primary responsibility for food safety under the FSMA, they also rely heavily on partners in the refrigerated transportation industry to ensure that safe and sanitary conditions are maintained throughout a product’s journey to market.
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Software Tool That Reduces Supply Chain Vulnerabilities

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red24assist, a part of red24 plc, New York, released the Gap Analysis Tool (GAT), an online tool that helps food companies determine gaps in their supply chains and highlight areas that have the highest vulnerabilities.
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Food Defense Simulation Shows How to Prepare for Real Life Crisis

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A supply chain is only as strong as its weakest link and, for all food manufacturers, preparing a food defense strategy is more about knowing your supply chain’s vulnerabilities than simply just practicing food safety measures.


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Harris Teeter Becomes First Retailer to Offer USDA-Certified Very Tender Beef

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Harris Teeter, Matthews, N.C., has become what is said to be the first retailer in the country to offer U.S. Department of Agriculture (USDA)-certified very tender beef.
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Temperature Datalogger for In-Store Deli

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CAS DataLoggers, Chesterland, Ohio, and T&D Corp. created the new T&D Food Core Temperature Data Logger for in-store deli and buffet tables.
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How to Thoroughly Decontaminate Your Plant

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While your company’s current cleaning technologies may be adequate or good, here are two different methods of decontaminating a facility.
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Oxygen-Reducing Technology for Improved Shelf Life, Food Safety

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Clariant Corp., Charlotte, N.C., answered U.S. consumer demand for improved food safety and quality with Oxy-Guard, an oxygen-reducing technology that helps prevent the growth of mold, fungus and bacteria in dairy products, frozen meals and beverages.
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EVENTS

Food Plant of the Future: Global Food Safety Impact on Facilities

4/25/13
Online
Contact: Adam Thomas

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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Tools for Validating Key Components of a Food Safety Plan

1/30/14
Online
Contact: Adam Thomas

Available On-Demand Attendees of this webinar will learn the three distinct "kill step" validation methods, methods for validating key elements of a food safety plan, ways of preventing recontamination, and be provided online resources for accessing and sharing thermal inactivation data.

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Fundamentals of Food Grade Grease

5/21/14
Online
Contact: Adam Thomas

On Demand Learn the requirements for food grade greases, differences between greases and other lubricant types, considerations for choosing a food grade grease, and best practices for grease storage and handling.

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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

Read cover story here.
Read plant story here.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
View Results Poll Archive

Refrigerated and Frozen Foods Magazine

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2014 July

Refrigerated & Frozen Foods' July 2014 issue features the State of the Industry report.

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The Refrigerated and Frozen Food Store

July 2013 Cold Packaging Materials Guide
Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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Refrigerated & Frozen Foods Delivers

RFF Infographic 133x133Click here to see a snapshot of the many different ways Refrigerated & Frozen Foods delivers business and technology solutions to cold chain professionals.

Buyer's Guide

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Refrigerated & Frozen Foods offers a Cold Packaging Materials Guide, as well as a Cold Storage Warehouse Guide, the most comprehensive listing of cold storage warehouses.

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