Items Tagged with 'beef'

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New Woman-Owned Meat Processor Begins Full-Scale Operations

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Mistica Foods, LLC, a newly formed, woman-owned, beef, poultry, pork and lamb processing company, began its full-scale operations.
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BPI Re-Opens Shuttered Beef Facility

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Beef Products, Inc. (BPI), Dakota Dunes, S.D., will start collecting fresh beef trimmings at its Garden City, Kan., location, with an anticipated start date of Aug. 18.
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Cargill Closes Beef Harvest Facility

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Cargill, Inc., Wayzata, Minn., announced plans to close its Milwaukee, Wis., beef harvest facility, effective Aug. 1.
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Colorado Premium Foods Acquires Meat Distributor, Purveyor

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Colorado Premium Foods, Greeley, Colo., acquired all of the assets and stock of Buedel Fine Meats & Provisions and Vlcek Fine Meats, Inc., both based in Bridgeview, Ill.
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Black Earth Meats Conducts Last Slaughter

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Black Earth Meats, Black Earth, Wis., announced via its Facebook page that it conducted its last slaughter, effective immediately.
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Beef Remains Top Protein in Foodservice

By Marina Mayer
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Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.


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OSI Forms Joint Venture with Select Ready Foods

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OSI Group, LLC, Aurora, Ill., joined forces with Canada-based Select Ready Foods to create a new joint venture company named OSI Select Ready Foods.
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Tyson Foods Makes a Difference One Sustainable Initiative at a Time

Refrigerated & Frozen Foods honors Tyson Foods for its continuous sustainable efforts and achievements.
By Marina Mayer
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Tyson Foods takes home Refrigerated & Frozen Foods’ fourth annual 2014 Sustainable Supply Chain of the Year award for its efforts in resource conservation, sustainable environmental practices and reduction in truck miles, among other carbon footprint reduction initiatives.


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Harris Teeter Becomes First Retailer to Offer USDA-Certified Very Tender Beef

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Harris Teeter, Matthews, N.C., has become what is said to be the first retailer in the country to offer U.S. Department of Agriculture (USDA)-certified very tender beef.
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Automated Transfer System

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Provisur Technologies, Mokena, Ill., and its Whitewater, Wis., division, Weiler, launched FEED the FORMER (FTF) automated transfer system.
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OSI, 2014 Refrigerated Foods Processor of the Year

Find out how this global food provider secured a new supply chain global trading platform, opened a new culinary innovation center and continues to keep food safety top of mind.

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7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

Processors On The Rise...

What aspects of an up-and-coming company are most important for it to become successful in the cold food marketplace?
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Refrigerated and Frozen Foods Magazine

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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The Refrigerated and Frozen Food Store

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Cold Packaging Materials Guide

A guide to cold packaging containers and materials.

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