Beef production is currently on an upward trend, with production projected to rise 6% in 2016 and another 4% in 2017.
December 14, 2016
As consumers shop at the meat case this holiday season and into the New Year, they'll see lower retail prices on beef, including popular holiday cuts like the tenderloin and rib roast, according to CattleFax.
The project will include a 55,000-square-foot addition for new production lines and warehouse space and increase the plant’s capacity to produce fresh ground beef, beef and pork cuts and meal kits for retail grocers.
September 29, 2016
Tyson Fresh Meats, Inc., a Lexington, Neb.-based wholly owned subsidiary of Tyson Foods, Inc., is investing $27 million to expand the production capacity of its case-ready beef and pork plant in Council Bluffs, Iowa.
Texas Tech will receive $700,000 to monitor beef, pork and poultry products for pathogens and antibiotic resistance.
September 21, 2016
Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.
July beef export volume increased 8% from a year ago to 99,341 metric tons–the second-largest monthly total this year.
September 13, 2016
U.S. red meat exports posted solid results in July, with volumes for both U.S. beef and pork trending higher than a year ago, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.