Take a tour of this 250,000-square-foot, BRC Grade A facility to find out how state-of-the-art equipment, world-class food safety ratings and great employees help this restaurant operator turned frozen foods processor slice through the sea of sameness.
The primary factor driving this growth is the superior quality of freeze-dried products when compared to other drying technology items.
October 20, 2016
The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.
LAS VEGAS – America’s only invitational food trade show debuts in March 2017. Designed to give emerging food producers’ a forum to showcase their beautiful bounty, Vegas Food Expo will bring together 100 of the nation’s most exciting up-and-coming brands at Gold Coast Hotel & Casino for two delicious days.