The partnership will give consumers more access to the Garden-Fresh Foods line of products.
August 19, 2016
Garden-Fresh Foods, a Milwaukee, Wis.-based manufacturer of fresh and wholesome deli salads, dips, desserts and salad kits, formed a distribution partnership with Carlin Group, a regional retail merchandising company based in Elk Grove Village, Ill.
The event will feature food and beverage industry veterans in food science, food safety, regulatory, marketing and retail, as they present the latest innovations in HPP applications and how to successfully develop, brand and launch HPP products.
August 15, 2016
Universal Pasteurization Co., a Lincoln, Neb.-based provider of high-pressure processing (HPP) services, will host the first dedicated HPP Summit, scheduled for Oct. 3-5 at the University of Nebraska Innovation Campus.
On the heels of its January 2016 acquisition of Food Source LP, Blount Fine Foods began implementing the training and professional development programs it uses in its Massachusetts and Rhode Island plants.
May 3, 2016
Blount Fine Foods, Fall River, Mass., advanced the transition of its McKinney, Texas, business it acquired back in January.
Cargill's business adds greater depth to Ventura Foods' already strong capabilities in the custom dressings, sauces and mayonnaise categories.
May 3, 2016
Ventura Foods, a Brea, Calif.-based producer of custom and proprietary dressings, sauces, mayonnaises, oils and other flavorings, acquired the dressings, sauces and mayonnaise (DSM) business of Cargill, Wichita, Kan.
HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.