On the heels of its January 2016 acquisition of Food Source LP, Blount Fine Foods began implementing the training and professional development programs it uses in its Massachusetts and Rhode Island plants.
May 3, 2016
Blount Fine Foods, Fall River, Mass., advanced the transition of its McKinney, Texas, business it acquired back in January.
Cargill's business adds greater depth to Ventura Foods' already strong capabilities in the custom dressings, sauces and mayonnaise categories.
May 3, 2016
Ventura Foods, a Brea, Calif.-based producer of custom and proprietary dressings, sauces, mayonnaises, oils and other flavorings, acquired the dressings, sauces and mayonnaise (DSM) business of Cargill, Wichita, Kan.
Expert speakers, a technical luncheon, new product showcase and the popular one-on-one CEO sessions, as seen here, comprise of Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display.
Blount Fine Foods, a Fall River, Mass.-based manufacturer of premium, hand-crafted soups, entrées, sauces and side dishes for retail and foodservice, purchased Food Source LP, a custom food manufacturer based in McKinney, Texas.
Refrigerated & Frozen Foods compiled a list of Top 25 refrigerated foods processors, broken down by category (prepared foods/entrées/side dishes, prepared meat and poultry, dairy, fruits/vegetables and new to the report, spreads).
United Fresh showcases the most creative new produce items and fresh food trends, cutting-edge tools and technology, business-to-business meeting suites, an expert consultation center, new produce awards and industry-leading education. Read More
HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.