On the heels of its January 2016 acquisition of Food Source LP, Blount Fine Foods began implementing the training and professional development programs it uses in its Massachusetts and Rhode Island plants.
May 3, 2016
Blount Fine Foods, Fall River, Mass., advanced the transition of its McKinney, Texas, business it acquired back in January.
Cargill's business adds greater depth to Ventura Foods' already strong capabilities in the custom dressings, sauces and mayonnaise categories.
May 3, 2016
Ventura Foods, a Brea, Calif.-based producer of custom and proprietary dressings, sauces, mayonnaises, oils and other flavorings, acquired the dressings, sauces and mayonnaise (DSM) business of Cargill, Wichita, Kan.
Expert speakers, a technical luncheon, new product showcase and the popular one-on-one CEO sessions, as seen here, comprise of Refrigerated Foods Association’s 36th Annual Conference & Tabletop Display.
HARRISBURG, Pa. – The 2016 National Frozen & Refrigerated Foods Convention provides a one-of-a-kind opportunity for frozen and refrigerated food industry executives to conduct one-on-one business meetings with dozens of customers in just a few days. This event hosted by the National Frozen & Refrigerated Foods Association (NFRA) will take place on October 22-25, at the Marriott Wardman Park, Washington, DC.