Our sister publication, Prepared Foods, profiles refrigerated foods giant Reser’s Fine Foods and interviews Chef Sean Dwigans, culinary business development manager; and Chef Todd Ketterman, culinary manager.
The $3.2 million expansion is projected to create 79 jobs over the next 5 years.
December 4, 2018
Reser’s Fine Foods, Beaverton, Ore., announced plans to expand its Halifax, N.C., manufacturing plant, which produces Don Pancho brand Mexican products.
Reser’s also removed high-fructose corn syrup and artificial colors and artificial flavors across the entire American Classics deli salad product line.
May 18, 2017
Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.