Blake's All Natural Foods reinvents the frozen foods aisles with frozen meals that are made from scratch in small batches by real people (not machines), using only “kitchen” ingredients (not laboratory fillers).
Benjamin Lechtman Milk passed away at Montgomery Hospice, Rockville, Md., April 4 after a valiant 6-month battle with brain cancer. Milk retired as executive vice president of the International Association of Refrigerated Warehouses.
Foxy’s Frozen Yogurt, Ventura, Calif., launched a new line of all-natural frozen yogurt that’s dubbed to be as rich and creamy as ice cream, yet contains only trace calories from fat and half the sugar of most name-brand ice creams.
Talenti Gelato & Sorbetto launched a re-branded effort that modernizes the look and feel of its product, as well as introduced four new flavors to its growing line of all-natural gelatos and sorbettos.