Items Tagged with 'Keystone Foods'


Butterball, McCain Foods, High Liner Foods Appoint New Pres.

Kerry Doughty was appointed president and CEO of Butterball, Inc.; Jeff DeLapp was appointed president, North America, effective June 2, for McCain Foods Ltd.; and Peter Brown was named new president and COO, taking over for Keith Decker, who was promoted last September to president and COO of High Liner Foods Inc.
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Keystone Foods Hires Former Cargill Executive to Serve as CEO

Brazil's Marfrig Alimentos, parent company of Keystone Foods, hired former Cargill executive Frank Ravndal, Jr. to serve as chief executive officer, replacing William Andersen, who held the position on an interim basis.
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Martin-Brower Acquires Keystone Foods' Distribution, Logistics Units

The Martin-Brower Co. completed its purchase of certain assets of Keystone Foods' North American distribution businesses and acquired interests in its distribution and logistics units in Europe, the Middle East and Asia Pacific.

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New exec at meat giant Keystone Foods

Global meat and poultry processor Keystone Foods, West Conshohocken, Pa., said it promoted Chief Operating Officer Larry S. McWilliams to president and CEO.
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Cold Food Safety: Hot topic

Want to get yourself in hot water? Actually, that’s one of several best practices for food plant sanitation.

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Brazil's Marfrig to buy Keystone Foods

Brazilian meat processor Marfrig Alimentos S.A., Sao Paulo, said it agreed to purchase U.S. foodservice  protein supplier Keystone Foods LLC, West Conshohocken, Pa., for $1.26 billion.
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A star is born

Keystone Foods’ KeySTAR program puts spotlight on plant-level sustainability.

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Front lines of change

These food plants are driving advances in sustainability, employee programs, food safety and productivity.

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Keystone, Stellar combine on new plant

Stellar, Jacksonville, Fla., said it will provide full design-build services for Keystone Foods' new 185,000-square-foot chicken processing facility in Gadsden, Ala.
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Keystone expands in Gadsden, Ala.

Keystone Foods LLC, West Conshohocken, Pa., expects to double frozen chicken and beef processing once it relocates from a 75,000-sq.-ft. plant in Gadsden, Ala., to a larger 184,000-sq.-ft. facility.
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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

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2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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