Items Tagged with 'High Liner Foods'

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High Liner Foods Acquires Atlantic Salmon Importer

Canada-based High Liner Foods acquired Atlantic Trading Co., LLC, Weston, Fla.
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Butterball, McCain Foods, High Liner Foods Appoint New Pres.

Kerry Doughty was appointed president and CEO of Butterball, Inc.; Jeff DeLapp was appointed president, North America, effective June 2, for McCain Foods Ltd.; and Peter Brown was named new president and COO, taking over for Keith Decker, who was promoted last September to president and COO of High Liner Foods Inc.
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Scallops for Foodservice

High Liner Foods Inc., Danvers, Mass., launched an American Pride Seafood brand scallop line for foodservice operators.
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GUINNESS-Flavored Seafood for Foodservice

High Liner Foods Inc., Danvers, Mass., added a new line of seafood products for the U.S. foodservice market.
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High Liner Foods Achieves 99% of 2013 Sustainability Goal

High Liner Foods Inc., Canada, achieved 99% of its goal to source all seafood from “certified-sustainable or responsible” fisheries and aquaculture.
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Campbell Soup CFO Announces Retirement

B. Craig Owens, chief financial officer and chief administrative officer of Campbell Soup Co., announced his intent to retire, effective May 1.
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The Ultimate Salmon Burger for Restaurant Menus

High Liner Foods, Canada, added the Ultimate Salmon Burger under its FPI brand portfolio.
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Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.


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Creating a Sustainable Seafood Society

From white tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions. But, the economic downturn in 2008 forced consumers to reduce their expenditures and transform their spending habits. As a result, many Americans traded in their white tablecloth restaurant outings for ready-made meals eaten in the comfort of their own homes.


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High Liner Foods Acquires American Pride Seafoods

High Liner Foods, Canada, acquired the principal assets and operations of American Pride Seafoods LLC from Seattle-based American Seafoods Group LLC.
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High Liner Foods, 2013 Frozen Foods Processor of the Year

Find out whats in store for this $1.15 billion seafood processor, who continues to grow through company acquisitions, new product developments and advanced sustainable sourcing methods.

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The Future of Food Processing Plants

From wastewater management to LED lighting to enhanced refrigerant management, Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and processing plants.

7/31/14 12:00 pm EDT

Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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