Items Tagged with 'lubricants'


Rolling Bearing Grease

Kl?ber Lubrication, Londonderry, N.H., introduced Klübertherm HB 88-182 for the long-term lubrication of rolling bearings.
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Ultra-Fine Filtered Synthetic Spindle and Hydraulic Oil

Kl?ber Lubrication, Londonderry, N.H., introduced Klübersynth FB 4 Series, an ultra-fine filtered synthetic spindle and hydraulic oil that extends component life and reduces operating costs.
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Multi-Purpose Lubricant for Extreme High Temperatures

Kl?ber Lubrication, Londonderry, N.H., introduced Klübertemp GR AR 555, a multi-purpose lubricant offering exceptional corrosion protection and high evaporation stability.
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Lubricants & Cold Flooring Solutions

Take a look at what’s new with lubricants and flooring solutions.

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Synthetic Oven Chain Lubricant

Lubrication Engineers, Inc., Wichita, Kan., added a new synthetic NSF H1 offering to its line of oven chain lubricants.
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Anti-Microbial Additive for Food-Grade Lubricants

Lubricant degradation caused by microbial growth can now be of less concern to food plants and customers with the introduction of LUBRI-ARMOUR, an anti-microbial additive produced by Lubriplate Lubricants, Toledo, Ohio.

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Cold Flooring Solutions & Lubricants

Here’s a peek at some of the recent advances in cold flooring solutions and lubricants.

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Keystone Foods Hires Former Cargill Executive to Serve as CEO

Brazil's Marfrig Alimentos, parent company of Keystone Foods, hired former Cargill executive Frank Ravndal, Jr. to serve as chief executive officer, replacing William Andersen, who held the position on an interim basis.
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Lubriplate NSF H-1 registered, food machinery grade, synthetic lubricants are designed to provide total food processing plant lubrication capability.
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Used with rotary air compressors, Ingersoll Rand Ultra FG food-grade lubricant combines anti-wear agents, rust inhibitors and antioxidants to protect equipment from damage due to deposits, corrosion and degradation.
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Fundamentals of Food Grade Grease

Contact: Adam Thomas

On Demand Learn the requirements for food grade greases, differences between greases and other lubricant types, considerations for choosing a food grade grease, and best practices for grease storage and handling.

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The Application of High-Performance Food Grade Aerosol Lubricants in Today’s Food Processing Operations

Contact: Adam Thomas

On Demand This webinar will cover the fundamentals of High-Performance Food Grade Aerosol Lubricants in today's food processing operations.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

Posted: December 11, 2014

2/12/15 12:00 pm EST

Factory Acceptance Tests: New Industry Protocols create opportunities for CPGs and OEMs

Properly executed Factory Acceptance Tests (FATs) will create a better opportunity for the CPGs to achieve “Vertical Start Ups”. For the OEMs, the FAT can demonstrate their competence and other capabilities. PMMI’s Alliance for Innovation & Operational Excellence is developing protocols in the Capital Projects Solutions Group. This webinar will provide insights to key areas of FATs.

Refrigerated and Frozen Foods Magazine


2015 January

Refrigerated & Frozen Foods' January 2015 issue features the 2015 Refrigerated Foods Processor of the Year—Evolution Fresh.

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